Best Mom Unsers Indy Chili Recipes
MOM UNSER'S "INDY" CHILI
Number Of Ingredients 7
Steps:
- Remove all fat from pork and cube it. Sauté pork, onion, and garlic together. Squeeze tomatoes through fingers and add to skillet with tomato juice. Add shake of oregano and salt to taste. Add green chiles, and simmer approximately 35 minutes. Add water if necessary. Pinto beans may be added, if desired, or served as a side dish. Note: Mary "Mom" Unser is mother of Al, Bobby, Louie, and Jerry Unser.
Nutrition Facts : Nutritional Facts Serves
MOM'S HOOSIER CHILI
Generations of Hoosier schoolchildren have grown up with this mild chili, which stars Indiana's spectacular home-grown, home-canned tomatoes (including listed brands) rather than fatty beef or sweaty spice. Hot peppers are not native to this snowy state and many residents are still wary of hotness, though tastes are changing; adjust heat to your preference. This economical country dish, extended with pasta to feed however many show up for supper, is an update of my mother's recipe. Even adults who deny this concoction has any claim to the vaunted name of chili love it as a hearty soup-and laughingly argue about what "real chili" is, as they lick their bowls clean like Hoosiers.
Provided by Josh Indiana
Categories Beans
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In large kettle or dutch oven, brown meat, add onions, bell pepper and celery; drain fat and rinse with cold water. Return to kettle, add juice, chopped tomatoes, garlic salt, Worcestershire and chili powder; bring to boil. Reduce heat, cover and simmer 1 hr, stirring occasionally. Remove lid, toss in pasta and cook until tender. Add beans, heat through. Ladle into bowls, top with cheese if desired and pass hot sauce.
Nutrition Facts : Calories 236.6, Fat 9.1, SaturatedFat 3.4, Cholesterol 38.6, Sodium 357.4, Carbohydrate 22.9, Fiber 6.4, Sugar 6, Protein 17.2
INDIANA CHILI
This is my Mom's recipe. In Indiana we put pasta in our chili. Some call it chili soup. Good with crackers broken up in it or shredded cheese. You can freeze this also.
Provided by Rhonda O
Categories Other Main Dishes
Time 2h15m
Number Of Ingredients 10
Steps:
- 1. Brown ground chuck with onion, salt and pepper. Drain.
- 2. In a large pot place chili beans, tomato sauce, and water.
- 3. Add Chili powder, sugar, Bloemers spice, Red Pepper Flakes. You can add more salt and pepper at this point.
- 4. Stir, Start to boil. Add ground chuck. Let simmer for 1 hour to 1 1/2 hour.
- 5. Cook spaghetti 3/4 of the box. Drain and add to cold water. After chili has finished cooking time add the amount of spaghetti to your liking.
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