PICKLED MUSHROOMS AND ONIONS

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Pickled Mushrooms and Onions image

This recipe is so easy to make and so very delicious. Make it ahead of time. Double or even triple it. Great as a side dish or an appetizer.

Provided by Kathy W

Categories     Other Appetizers

Time 15m

Number Of Ingredients 8

1/3 c red wine vinegar
1/3 c vegetable oil
1 medium onion, sliced thin and rings separated
1 tsp salt
2 tsp parsley flakes
1 tsp prepared mustard
2 Tbsp brown sugar
2 jar(s) mushroom caps (6 oz each), drained

Steps:

  • 1. In a sauce pan, combine all ingredients except the mushrooms. Bring to a boil.
  • 2. Add mushrooms, reduce to a simmer. Simmer 5-6 minutes.
  • 3. Pour into a bowl, let cool 30 minutes or so, then cover and chill overnight.
  • 4. Serve chilled or at room temp.

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