Best Moist Corn Bread Recipes

MOIST CORN SPOON BREAD

Moist Corn Spoon Bread image

Enjoy this easy take on a southern specialty by using the convenient slow cooker. Here's an excellent side dish for Thanksgiving, Easter or any special feast. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 4h20m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons sugar
2 large eggs, beaten
1 cup 2% milk
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper
2 cups frozen corn
1 can (14-3/4 ounces) cream-style corn
1 cup yellow cornmeal
1 cup shredded Monterey Jack cheese
3 green onions, thinly sliced
Optional: Coarsely ground pepper and thinly sliced green onions

Steps:

In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in eggs. Beat in the milk, butter, salt, cayenne and pepper until blended. Stir in the remaining ingredients., Pour into a greased 3-qt. slow cooker. Cover and cook on low for 4-5 hours, until a toothpick inserted in the center comes out clean. If desired, top with additional pepper and green onions.

Nutrition Facts : Calories 350 calories, Fat 18g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 525mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.

MOIST JALAPENO CORN BREAD

Moist Jalapeno Corn Bread image

After many years of experimenting, I developed this recipe for corn bread. It has become a favorite with my family and often accompanies our meals of chili, soup or meat dishes. You can adjust the "heat" by the number of jalapeno peppers you use. -Archie Timmons Milwaukie, Oregon

Provided by Taste of Home

Time 35m

Yield 9 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups cornmeal
1/2 cup all-purpose flour
6 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 large eggs
1 cup buttermilk
1/4 cup olive oil
3 jalapeno pepper, seeded and finely chopped

Steps:

In a bowl, combine the first six ingredients. In another bowl, whisk the eggs, buttermilk and oil. Add to the dry ingredients and stir just until moistened. Stir in jalapenos. Pour into a greased 9-in. square baking pan., Bake at 400° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cut into squares or wedges. Serve warm.

Nutrition Facts : Calories 224 calories, Fat 8g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 465mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 2g fiber), Protein 5g protein.

SWEET, MOIST, BUTTERY CORN BREAD

Sweet, Moist, Buttery Corn Bread image

If you like a sweet, moist, buttery corn bread, this is it. So quick and easy to whip up, it rounds out an evening meal beautifully. Serve simply with butter and honey or one of my flavored butters. Wonderful with soups, stews or chili or grilled chicken in the summer. Never dry... always just right.This has been part of our...

Provided by Family Favorites

Categories Other Breads

Time 35m

Number Of Ingredients 8

Ingredients

1 c flour
1 c yellow cornmeal
2/3 c sugar
1 tsp salt
3 1/2 tsp baking powder
1 large egg, slightly beaten
1 c milk
1/3 c vegetable oil, corn oil or canola oil

Steps:

1. Preheat oven to 375 degrees. Grease an 8x8 square pan. (Oster Oven: 350 degrees for 18.5 minutes)
2. Combine dry ingredients in a mixing bowl. Add egg, milk, and oil until just blended.
3. Bake at 375 degrees for 25 minutes or until golden brown. Do not over bake. Oster instructions above.

SUPER MOIST CORN BREAD WITH MAPLE BUTTER

Super Moist Corn Bread with Maple Butter image

Goes great with chili or hearty soups. The maple butter compliments the corn bread, so it's almost like a dessert.

Provided by Nancy Metrick

Categories Sweet Breads

Time 55m

Number Of Ingredients 13

Ingredients

1 1/2 c yellow corn meal
1 Tbsp baking powder
1 tsp baking soda
1 tsp salt
1/3 c sugar
1 can(s) creamed corn
1 c sour cream
3 eggs
1/4 c canola oil
MAPLE BUTTER
1/2 c butter, softened
2 Tbsp powdered sugar
2 or 3 Tbsp pure maple syrup

Steps:

1. Preheat oven to 350, spray 8 inch square pan with cooking spray. In a large mixing bowl combine corn meal, baking powder, baking soda, salt and sugar. Stir to combine completely.
2. Add creamed corn, sour cream, eggs and oil. Mix until completely mixed. Pour into prepared pan.
3. Bake 40 to 45 minutes or until toothpick inserted in center come out clean, and lightly browned on top. Let cool at least 20 minutes before serving. Serve warm with maple butter if desired.
4. To make maple butter: cream together 1 stick of soften butter (1/2 cup), 2 tablespoons powdered sugar and 2 to 3 tablespoons of pure maple syrup.

MOIST CORN BREAD

Moist Corn Bread image

-Christine Mazzarella, Brockport, New York

Provided by Taste of Home

Time 45m

Yield 9 servings.

Number Of Ingredients 6

Ingredients

1 large egg, lightly beaten
1-1/2 cups fresh or frozen corn, thawed
1 can (8-1/4 ounces) cream-style corn
1 package (8-1/2 ounces) corn bread/muffin mix
1 cup (8 ounces) fat-free plain yogurt
1/4 cup reduced-calorie stick margarine, melted

Steps:

In a large bowl, combine all the ingredients. Pour into an 8-in. square baking dish coated with cooking spray. , Bake at 350° for 35-40 minutes or until edges are lightly browned and a toothpick inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve warm.

Nutrition Facts : Calories 197 calories, Fat 7g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 452mg sodium, Carbohydrate 31g carbohydrate, Fiber 3g fiber), Protein 5g protein.