Best Moist Chocolate Snack Cake Recipes
MOIST CHOCOLATE SNACK CAKE
I have made this cake for over 50 years. Otherwise known as "crazy cake," this classic, ender and moist dessert requires only a two-step procedure to make.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, beat the sugar, water, oil, vinegar and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture until blended. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 261 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
SKINNIER MOIST CHOCOLATE SNACK CAKE
If you are not a fan of cake mixes, this recipe is NOT for you! I enjoy tinkering with the mixes to see what can be added to, subtracted from or substituted for the recommended ingredients. Today's play-time began with a box of Pillsbury Reduced-Sugar chocolate cake mix and a handful of cappuccino flavored baking chips. I am quite pleased with the results - a very moist, fragrant cake that is a little easier on my waistline than most. I'm recording my experiment here so I can do this one again.
Provided by SusieQusie
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Coat bottom of 9-inch X 13-inch baking pan with cooking spray.
- Throw all the stuff in a big, deep bowl and beat the heck out it with electric mixer; medium speed for 2 minutes. (If you use the optional chips, stir them in last unless you want them pulverized.).
- Spread the batter into prepared pan. Batter will be thick, sorta like a brownie batter.
- Bake for 35 minutes or till top springs back when touched, tester comes out clean and cake starts to pull away from sides of pan.
- NB - I tried something I read in an America's Test Kitchen cookbook - rotated the pan at half-time (~16 minutes). Supposedly, professional bakers do this to achieve an even rise. I do have a level-er than normal-for-me cake so I must have been baking in the dark for the past 40 years. ;-).
- I like it best still warm, straight up without icing or any decorative frou-frou. Feel free to pimp it up if you want to.
Nutrition Facts : Calories 58.2, Fat 4.8, SaturatedFat 0.7, Cholesterol 0.3, Sodium 20.4, Carbohydrate 2.2, Fiber 0.3, Sugar 1.5, Protein 1.4
EXTRA MOIST CHOCOLATE FUDGE SNACK CAKE
This is not a deep dark chocolate cake, I can tell you that it is extremely moist and very good, and is great even without any frosting, you may want to cut back on the sugar if using sweetened applesauce.
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Grease an 8 x 8-inch baking dish.
- In the microwave, melt the chocolate and butter for about 1 minute, then whisk or stir until smooth; set aside.
- In a bowl combine flour, sugar, baking powder, baking soda and salt; set aside.
- In a medium mixing bowl, combine the buttermilk, applesauce, oil, vanilla and egg, then add to the dry ingredients along with the chocolate mixture; mix until combined.
- Add in mini chocolate chips and nuts (if using).
- Pour into prepared baking dish.
- Bake for about 40-45 minutes, or until cake test done.
Nutrition Facts : Calories 470.7, Fat 26.1, SaturatedFat 9.9, Cholesterol 35.3, Sodium 397.7, Carbohydrate 58.8, Fiber 2.9, Sugar 34.6, Protein 5.8
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