Best Moist Chocolate Chocolate Pound Cake Recipes

Moist Chocolate Pound Cake image

Provided by Shire Born

Categories Dessert

Time 1h34m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 11

1 1/2 cups butter, softened
3 cups sugar
2 teaspoons vanilla
5 large eggs
2 1/2 teaspoons instant coffee
1/4 cup hot water
1 cup buttermilk (see note for substitute)
2 cups all-purpose flour
3/4 cup unsweetened cocoa
1 teaspoon salt
1/2 teaspoon baking powder

Steps:

Cream butter, sugar and vanilla in a large bowl for five minutes. Add eggs, one at a time, beating well after each addition.
Dissolve coffee granules in hot water, combine with buttermilk, set aside.
Combine flour, cocoa, salt and baking powder; add alternately with buttermilk to creamed mixture, beating just until blended. Pour batter into a greased and floured Bundt or tube pan.
Bake at 325 degrees for 1 hour and 20 minutes, or until the cake tests done. Remove from oven and cool 20 minutes, then remove from pan.
Cool completely before frosting, or sprinkling with confectioners' sugar.
NOTE: to make a buttermilk substitute, add 1 tablespoon vinegar to a measuring cup, add milk until it reached the 1 cup mark. Let stand for 5 minutes, and use as buttermilk!

Moist chocolate, chocolate pound cake image

Provided by sherry monfils

Categories Puddings

Time 1h25m

Number Of Ingredients 11

1 box devil's food cake mix
1 6 serving size pkg instant chocolate pudding mix, i used sugar free
1/2 c sugar
2/3 c water
1/2 c canola oil, or vegetable oil
1/2 c unsweetened applesauce
8 oz light sour cream
4 large eggs, at room temp.
12 oz pkg chocolate chunks, not chips
3 oz choclate chips, i used dark chocolate
1 tsp butter

Steps:

1. Heat oven to 350. Spray a 12 cup bundt pan with a light spraying of cooking spray. Dust pan lightly w/ unsweetened cocoa powder. In lg bowl, with mixer on med speed, mix cake mix, pudding mix, sugar, water, oil and applesauce until creamy.
2. Stir in sour cream, beat in eggs. Stir in chocolate chunks. Pour batter into pan and even it out with a spatula. Bake 1 hr, or until a toothpick inserted in center comes out clean. In my oven, it ook 50 mins.
3. Take cake out of oven and let cool 10 mins. In a small microwave bowl, melt butter with chocolate chips until just melted. Drizzle over cake. I sometimes like to decorate the cake with thin slices of fresh strawberries. I didn't have any available at the time I made this.