KEY LIME PIE
As easy as Pie ladies home journal Sept 1991 from poogan's porch restaurant Charleston, south Caroline
Provided by IRISH SMITTY
Categories Pie
Time 15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven bake pie crust for 10 minutes.
- combine condense milk,key lime juice in large bowl.
- . beat heavy cream to stiff.
- fold milk mixture into stiff cream, until blended.
- scoop filling into prepared crust.
- freeze until semi-firm, at least 4 hours. let stand at room temperature 10 minutes before serving
- garnish with julienned lime peel.
Nutrition Facts : Calories 413.3, Fat 22.8, SaturatedFat 11.1, Cholesterol 57.6, Sodium 245.4, Carbohydrate 48.6, Fiber 0.5, Sugar 38.7, Protein 5.8
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