Best Moist Chocolate Chip Banana Bread Recipes
MOIST CHOCOLATE CHIP BANANA BREAD
My family loves really moist banana bread...and, of course, chocolate! So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook. We can rarely wait until it's cooled completely!
Provided by Hollyism
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixer bowl combine 1 cup of the flour, the sugar, baking powder, baking soda, and salt. Add mashed banana; butter; and milk. Beat with an electric mixer on low speed till blended, then on high speed for 2 minutes. Add eggs and remaining flour; beat till blended. Stir in chocolate chips.
- Pour batter into a greased 8x4x2-inch loaf pan. Bake in a 350 degree oven for 55 to 60 minutes or till a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Remove from the pan; cool thoroughly on a wire rack.
Nutrition Facts : Calories 190.4, Fat 7.1, SaturatedFat 4.1, Cholesterol 33.7, Sodium 166.1, Carbohydrate 30.8, Fiber 1.6, Sugar 16.3, Protein 3
SUPER MOIST BANANA CHOCOLATE CHIP BREAD
Make and share this Super Moist Banana Chocolate Chip Bread recipe from Food.com.
Provided by Gagoo
Categories Breads
Time 1h30m
Yield 2 loafs, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 350°.
- Mix sugar, eggs, extract and applesauce together then mix with the bananas.
- Combine remaining ingredients and add to banana mixture.
- Grease and flour two 9x5x3 loaf pans and place on baking sheet.
- Bake for 1 hour 15 minutes or until loafs test done.
Nutrition Facts : Calories 174.3, Fat 5.3, SaturatedFat 2.8, Cholesterol 31, Sodium 240.7, Carbohydrate 31.1, Fiber 1.8, Sugar 16.7, Protein 3.1
SUPER MOIST BANANA CHOCOLATE CHIP BREAD
My family loves this recipe because it is so moist and I use NO OIL! You can substitute nuts in place of the chocolate chips or just leave them out.
Provided by Cherie Martin @intellighter
Categories Sweet Breads
Number Of Ingredients 12
Steps:
- In a large mixing bowl add: Vanilla, Applesauce, Bananas and Eggs & mix well with a spoon. DO NOT puree the bananas, just mash them either with a potato masher or fork until they are about 1/2 inch pieces or chunks. I DO NOT use an electric mixer with this recipe. For some reason, it comes out better mixing it by hand! :)
- Add the dry ingredients in a separate bowl & mix until well blended. Then add to the bowl with the wet ingredients. Mix well.
- Add Chocolate Chips until mixed thoroughly into dough.
- Grease a bread pan (both bottom & sides of pan).
- Add Banana Bread Dough to the bread pan & bake at 350 degrees for about an hour (60-75 minutes) depending on your oven.
- Cool on cooling rack or oven burner for about an hour. Slice & enjoy.
INSANELY MOIST CHOCOLATE CHIP BANANA BREAD
If you love banana bread and chocolate, you'll love this. It never lasts long in my house! If you use chocolate chips, you may want to try using mini chips, because regular chips tend to sink to the bottom of the loaf pan - which still turns out well because it forms an extra gooey layer of chocolaty goodness on the bottom. But if you want the chips more evenly dispersed, then mini is the way to go.
Provided by Sarah Hill @chocoholicmom
Categories Cakes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place stick of butter in loaf pan, set aside.
- Mix bananas and sugar together in large bowl. Add eggs, mix well.
- Stir in flour and baking soda and blend well. Stir in chocolate chips/nuts.
- Place loaf pan containing stick of butter in the oven until the butter is completely melted. Remove from oven and pour bread mixture into the pan, over the melted butter.
- Bake for about 45 min or until toothpick comes out clean.
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