BAKED ITALIAN PORK CHOPS
Baked Italian Pork Chops is a fail-proof oven baked pork chop recipe. The pork chops are baked slowly in the oven for a juicy, fork-tender dinner. Say goodbye to dry, tough pork chops with this easy Italian pork chop recipe.
Provided by Barbara
Categories Entree Main Course
Time 1h40m
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray.
- Season both sides of pork chops generously with garlic salt and black pepper.
- Heat vegetable oil in a skillet over medium high heat; brown both sides of pork chops.
- Place browned pork chops in prepared baking dish.
- In a bowl, mix drained mushrooms (optional), canned tomatoes with the juices, and wine; pour over browned pork chops.
- Sprinkle dried oregano over top of pork chops.
- Bake uncovered in preheated oven for 1 hour 15 minutes to 2 hours depending on thickness of pork. See below for recommendations. Be sure to baste pork in its liquids every 30 minutes.
- Serve over rice, if desired.
Nutrition Facts : Calories 675 kcal, Carbohydrate 8 g, Protein 74 g, Fat 34 g, SaturatedFat 17 g, Cholesterol 224 mg, Sodium 436 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
YUMMY PORK CHOPS
My husband went nuts when I made this. He literally ate it like an animal!!!
Provided by SEXYSERINA
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- In a bowl, mix the Italian-style salad dressing, soy sauce, and pepper.
- Place the pork chops in a skillet over medium heat, and cover with the dressing mixture. Cover skillet, and cook pork chops 25 minutes, turning occasionally. Remove cover, reduce heat to low, and continue cooking to desired doneness.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 13.6 g, Cholesterol 48.2 mg, Fat 39 g, Fiber 0.2 g, Protein 20.7 g, SaturatedFat 7.3 g, Sodium 2873.2 mg, Sugar 10 g
MOIST BAKED PORK CHOPS
For perfectly prepared pork chops (preferably bone-in) you must brine them for at least 1 to 2 hours and pick chops that are at least 1/2 to 1-inch thick. The success to this dish is the brine for moistness. There are many brine variations out there for what flavor you are wanting to accomplish but, it is an important part of the overall dish.
Provided by Sahara B
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h30m
Yield 4
Number Of Ingredients 14
Steps:
- Combine cold water, salt, peppercorns, and bay leaf for brine in a bowl. Place pork chops in a shallow baking dish and pour the brine over top. Let sit for 1 to 2 hours.
- Meanwhile, combine brown sugar, garlic powder, paprika, onion powder, mustard powder, salt, and pepper for rub in a small mixing bowl.
- Preheat the oven to 400 degrees F (200 degrees C).
- Remove pork chops from brine, rinse under cold water, and pat dry. Rub pork chops generously on both sides with the seasoning mix. Discard brine.
- Heat a cast iron skillet over medium-high heat. Add oil to the hot skillet. Add pork chops to the hot oil and sear until browned, 2 to 3 minutes.
- Turn pork chops and place skillet in the preheated oven. Bake until no longer pink in the center, 6 to 8 minutes. Remove from the oven, tent with aluminum foil, and let rest for 5 minutes before serving.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 29 g, Cholesterol 45.3 mg, Fat 14.2 g, Fiber 0.7 g, Protein 16.8 g, SaturatedFat 4.4 g, Sodium 5980.2 mg, Sugar 27 g
MOIST BUTTERMILK PORK CHOPS-CONNIE'S
Came up with this recipe while messin' around in the kitchen..sometimes those are the best ones. The recipe can be easily doubled. These pork chops are moist and delicious. Don't let the preparation time scare you. It marinates in the refrigerator for 4 fours. Enjoy!
Provided by Connie Ottman
Categories Pork
Time 4h55m
Number Of Ingredients 6
Steps:
- 1. Place pork chops in a glass baking dish.
- 2. Cover with buttermilk.
- 3. Refrigerate at least 4 hours, covered.
- 4. Place panko or bread crumbs in a separate dish.
- 5. Remove pork chops from buttermilk and let drip a couple of seconds.
- 6. Place pork chops directly into panko or bread crumbs.
- 7. Thoroughly cover each pork chop with crumbs and pat in.
- 8. Pepper to taste.
- 9. Heat oil and butter in iron skillet.
- 10. Brown lightly on each side.
- 11. Place pork chops into baking dish that has been sprayed with oil.
- 12. Bake at 350 degrees for 40 minutes. Check at about 30 minutes due to the difference in thicknesses of chops. Important not to over cook.
- 13. Let pork chops rest 10-15 minutes before cutting.
- 14. Enjoy!
MOIST AND DELICIOUS ITALIAN PORK CHOPS
This recipe is so simple, yet so delicious! A tasty way to make pork chops! Enjoy! Originally taken from the back of a Bisquick box.
Provided by Dine Dish
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place Bisquick mix, dressing and bread crumbs in separate shallow bowls.
- Coat pork chops with Bisquick mix.
- Dip coated pork chops into dressing, then coat with bread crumbs.
- Heat oil in 12-inch nonstick skillet over medium-high heat.
- Cook pork in oil about 5 minutes or until golden brown; reduce heat to low.
- Carefully turn pork.
- Cook 10 to 15 minutes longer or until pork is no longer pink in center.
- Serve immediately.
Nutrition Facts : Calories 483.6, Fat 25.5, SaturatedFat 6, Cholesterol 97.4, Sodium 1081.6, Carbohydrate 21.8, Fiber 1.1, Sugar 4.2, Protein 39.7
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