CHOCOLATE UPSIDE-DOWN CAKE

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Chocolate Upside-Down Cake image

Make and share this Chocolate Upside-Down Cake recipe from Food.com.

Provided by LAURIE

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 10

1 (18 ounce) package devil's food cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/2 cup margarine or 1/2 cup butter
1/4 cup water
1 cup packed brown sugar
1 cup chopped nuts
3 1/2 ounces flaked coconut
whipping cream (optional)

Steps:

  • Preheat oven to 350°F.
  • Melt butter or margarine in a 13x9 pan.
  • Add water and sprinkle brown sugar evenly over pan.
  • Arrange coconut and nuts in sugar.
  • Mix cake as directed on package and pour batter over mixture in pan.
  • Bake at 350F 45-50 minutes til toothpick comes clean.
  • let stand in pan 5 minutes for topping to set.
  • Turn upside down on a large platter or cookie sheet with sides.
  • Serve topped with whipping cream if desired.

Nutrition Facts : Calories 373.2, Fat 22.5, SaturatedFat 5.3, Cholesterol 39.7, Sodium 421.7, Carbohydrate 41.9, Fiber 1.8, Sugar 28.6, Protein 4.8

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