Best Mock Sliders Recipes

MOCK SLIDERS (WHITE CASTLES)

Mock Sliders (White Castles) image

I'm from White Castle country and these are pretty close to the real thing. My kids enjoyed them years ago when I would make this for them.

Provided by RandomChef

Categories Meat

Time 20m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1/3 cup breadcrumbs
3 tablespoons water
1/4 teaspoon fresh ground pepper
1 egg
1 (1 ounce) envelope Lipton Onion Soup Mix
1 (24 count) package pepperidge farm party rolls
hamburger dills, for topping

Steps:

In a large bowl combine ground beef, bread crumbs, water, pepper, egg and onion soup mix. Mix thoroughly.
Roll mixture out 1/2-inch thick, to a 10-by-6-inch rectangle between 2 sheets of waxed paper. Turn out onto cookie sheet, removing paper from both sides. Using finger or spoon handle, poke holes in meat.
Bake in preheated 400-degree oven 10 minutes. Remove. Pour off any fat. Cut meat into 20 squares to fit rolls. Place one piece of meat into a roll and top with hamburger dills if desired. Serve hot.
Makes 5 hearty servings.

MOCK WHITE CASTLE CHEESEBURGERS (AKA: SLIDERS)

Mock White Castle Cheeseburgers (aka: Sliders) image

Pretty close to the real thing (but nothing beats the real thing). While the real White Castle burgers are actually patties, this recipe comes out more like a loose meat sandwich with the flavors of a White Castle Sliders. Mmmmm! God, I miss these....why can't they be nationwide?

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories Beef

Number Of Ingredients 8

Ingredients

2 pound(s) ground chuck
2 env. - dry onion soup mix
2 cup(s) shredded american or cheddar cheese (i used shredded velveeta)
2 - egg
2 - 4 tablespoon(s) mayonnaise
1 - 2 teaspoon(s) water
1 jar(s) hamburger dill pickle slices
3 trays - pepperidge farm mini buns (or whatever mini buns you can find in a foil tray)

Steps:

Freeze buns until hard. While still frozen, take buns out of foil containter & slice in 1/2 (through the buns). Place back in foil/bag. Place back in freezer until ready to use.
Preheat oven to 350 degrees F.
In skillet, brown meat until only slightly pink. Mix in 1 envelope of onion soup mix. Cool; 30 minutes.
Mix all remaining ingredients (except pickles & buns) together, starting with only 2 Tbsp of mayo & if needed add more; mix well.
Take all buns out of freezer, spread meat mixture onto bottom 1/2 of all buns.
Place one pickle slice on top of meat mixture.
Replace top buns on top. See note.
NOTE: At this point you can either cook all or some & place the rest back in freezer for future use. Then continue with step 6.
Bake 10 - 15 minutes. When ready to serve cut buns/burgers apart. NOTE: If working from frozen burgers, cook 15 - 30 minutes.

MOCK SLIDERS

Mock Sliders image

These will do when you can't get the real thing. Cocktail sandwiches are filled with a creamy, flavorful corned beef mixture and topped with a pickle.

Provided by PEGULA

Categories Main Dish Recipes Sandwich Recipes Beef

Time 16m

Yield 24

Number Of Ingredients 5

Ingredients

1 (12 ounce) can corned beef, chopped
1 (8 ounce) container sour cream
1 (1 ounce) envelope dry onion soup mix
2 (8 ounce) packages dinner rolls
1 (16 ounce) jar dill pickle slices, drained

Steps:

In a medium bowl, mix together corned beef, sour cream and dry onion soup mix.
Cut rolls in half horizontally. Spread bottoms with the corned beef mixture. Replace tops.
Microwave 30 to 45 seconds on high heat, until hot and moist. Top with dill pickle slices before serving.

Nutrition Facts : Calories 62 calories, Carbohydrate 1.9 g, Cholesterol 16.2 mg, Fat 4.1 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 2.1 g, Sodium 488.6 mg, Sugar 0.3 g