Best Mock Enchiladas Recipes

MOM'S MOCK ENCHILADAS

Mom's Mock Enchiladas image

Make and share this Mom's Mock Enchiladas recipe from Food.com.

Provided by laurenpie

Categories < 60 Mins

Time 50m

Yield 12 enchiladas, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
2 lbs extra lean ground beef
1 onion
2 tablespoons instant coffee
1 teaspoon salt
3 tablespoons chili powder
2 (15 ounce) cans tomato sauce, divided
7 ounces water
8 ounces low-fat cream cheese
12 corn tortillas
2 cups grated cheese

Steps:

Brown meat with onion in oil; drain. Add coffee, salt, chili powder and 1 can tomato sauce; simmer 10 minutes.
Spread 2 tsp cream cheese on each tortilla, fill with meat, roll up and place in 9" X 13" casserole dish.
Pour second can of tomato sauce and 7 ounces of water over top of enchiladas. Top with cheese. Bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 607.3, Fat 29.9, SaturatedFat 14.7, Cholesterol 145.8, Sodium 1815.6, Carbohydrate 37.7, Fiber 6.9, Sugar 8.8, Protein 48.7

MOCK ENCHILADAS

Mock Enchiladas image

This is good and is so easy. When there is no time to make enchiladas -- make mock enchiladas. Plus, this recipe has room for so many little changes to make it more personal. (Chicken meat rather than beef, adding peppers, or even using drained spinach instead of meat.

Provided by Sharon Whitley @aggiemom20002000

Categories Beef

Number Of Ingredients 8

Ingredients

1 package(s) corn tortillas
1 pound(s) ground beef
1 can(s) cream of chicken soup
1 can(s) cream of celery soup
1 can(s) enchilada sauce
1 small onion
1 cup(s) grated cheddar cheese
- salt and pepper to taste

Steps:

Brown meat with chopped onion. Drain fat off meat. Add soups and enchilada sauce and salt and pepper to taste. In greased casserole layer tortillas with meat mixture.
Bake at 325 for 30 minutes. Add grated cheese on top and bake until bubbly.