Best Mock Apple Pie Secret Zucchini Pie Recipes

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MOCK APPLE PIE (SECRET ZUCCHINI PIE)



Mock Apple Pie (Secret Zucchini Pie) image

Make and share this Mock Apple Pie (Secret Zucchini Pie) recipe from Food.com.

Provided by cowbells27

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 15

2 cups oat flour
1 cup oatmeal
1/2 cup wheat flour
1/2 cup all-purpose flour
3/4 cup sugar
1/4 cup brown sugar
3/4 cup butter
3/4 cup applesauce
8 cups peeled and thinly sliced zucchini (may remove seeds)
2/3 cup lemon juice
2 tablespoons water
1 cup sugar
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves

Steps:

  • Grease a 9 x 13 pan.
  • Combine the first eight ingredients, and pat half of this mixture in the bottom of the pan. Save the rest of mixture for later.
  • Cook the zucchini, lemon juice, water, spices, and half of the second half of the mixture(1/4 of the total). Cook until thick.
  • Pour over crust.
  • Put the last 1/4 of the mixture on top.
  • Bake at 350 for 40 minutes.
  • Freezes well.

Nutrition Facts : Calories 390.8, Fat 12.9, SaturatedFat 7.6, Cholesterol 30.5, Sodium 99.5, Carbohydrate 67.3, Fiber 4.8, Sugar 36, Protein 6

ZUCCHINI MOCK APPLE PIE



Zucchini Mock Apple Pie image

My GF (Dolly) had given me this recipe and of course I had to give it my touches(tweaked). This is a great way to use all those extra zucchini you have growing out in that garden of yours! No one will ever know it's made from zucchini! Bring on a picnic and watch all the faces. helpful step by step check out this link http://www.recipezaar.com/bb/viewtopic.zsp?t=226625

Provided by Rita1652

Categories     Pie

Time 1h30m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 13

6 -8 cups zucchini (peel, cut lengthwise, remove seeds, slice 1/4-inch thick)
3/4 cup granulated sugar
1/2 cup brown sugar
2 teaspoons cinnamon
1/4 teaspoon fresh grated nutmeg
1/4 teaspoon fresh ground cardamom
1 1/2 teaspoons cream of tartar
2 tablespoons cornstarch or 2 tablespoons flour
1/2 teaspoon salt
1 teaspoon vinegar (I have used white and apple cider both are good)
1 tablespoon butter
2 ready pie crusts, Pillsbury
1/2 teaspoon sugar, for topping the crust

Steps:

  • Preheat oven to 425 degrees.
  • Cook zucchini slices in boiling water until barely tender, about 2 minutes.
  • Remove from stove and drain very well and cool.Remove as much moisture as you can with paper towels.
  • In a bowl, toss zucchini with sugars, cinnamon, nutmeg, cardamom, cream of tartar, cornstarch or flour, and salt until well coated.
  • Place lightly floured pastry in a 9-inch, pan.
  • Fill with zucchini mixture.
  • Dot with butter, drizzle with vinegar.
  • Top with crust.
  • Brush top crust lightly with water and sprinkle crust with sugar.
  • Bake for 15 minutes at 425.
  • Reduce heat to 350 and bake about 45 minutes.
  • Serve hot with a scoop of vanilla ice cream.
  • Or serve chilled.

Nutrition Facts : Calories 313.4, Fat 13.3, SaturatedFat 3.8, Cholesterol 3, Sodium 323.7, Carbohydrate 47, Fiber 2.4, Sugar 27.1, Protein 3.1

ZUCCHINI PIE "MOCK APPLE PIE"



Zucchini Pie

If you never told a soul they would think that you were serving them real apple pie, instead of zucchini pie.... it's that good

Provided by Serena 485247

Categories     Dessert

Time 55m

Yield 2 pies, 14 serving(s)

Number Of Ingredients 10

18 inches regular pie crusts
2 rolled pie crusts (or just make your own crusts)
6 cups zucchini, pealed (sliced or chunked)
3 tablespoons lemon juice
1 dash salt
2 cups sugar
2 1/4 teaspoons cinnamon
2 1/4 teaspoons cream of tartar
1 dash nutmeg
4 1/2 tablespoons flour

Steps:

  • pre heat oven to 400 degrees.
  • cook zucchini until tender, drain water well add in salt and lemon juice.
  • Add all dry ingredients together mix well. (I added a pinch or two of brown sugar also).
  • take and add drained zucchini to the dry ingredients mix well, will be runny but that's ok it will set up.
  • Dump filling in 2 9 inch unbaked pie crusts and dot with butter on top add the top pie crust and seal edges make vent holes on top.
  • Put into oven at 400 degrees for 40 minutes or until golden brown.

MOCK APPLE PIE SQUARES



Mock Apple Pie Squares image

No one ever guesses these sweet "apple" slices are made with zucchini. In fact, there isn't a bit of apple in them. What I like about this yummy recipe is that it makes a lot using economical ingredients. -Lynn Hamilton, Naperville, Illinois

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

4 cups all-purpose flour
2 cups sugar
1/2 teaspoon salt
1-1/2 cups cold butter, cubed
FILLING:
8 cups sliced peeled zucchini
2/3 cup lemon juice
1 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chopped walnuts
1/2 cup golden raisins

Steps:

  • In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press half of the crumb mixture into a greased 15x10x1-in. baking pan. Bake at 375° for 10-12 minutes or until lightly browned. Set remaining crumb mixture aside., Meanwhile, in a large saucepan, bring zucchini and lemon juice to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender. Drain. Stir in the sugar, cinnamon, nutmeg and 1/2 cup reserved crumb mixture. Cook and stir for 2-3 minutes. Stir in walnuts and raisins. , Spread filling evenly over crust. Sprinkle with remaining crumb mixture. Bake for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 229 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 125mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

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