Best Mocha Tapioca Pudding Recipes
CREAMY MOCHA TAPIOCA PUDDING
Imagine your favorite mocha drink bumped up to a thick and creamy dessert experience. That's what this Creamy Mocha Tapioca Pudding is all about.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca; let stand 5 min.
- Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Add instant coffee and vanilla; stir until mixture is well blended.
- Cool 20 min.; stir. (Pudding will thicken as it cools.) Serve warm or chilled topped with COOL WHIP.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 90 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 20 g, Protein 5 g
MOCHA TAPIOCA PUDDING
Make and share this Mocha Tapioca Pudding recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the sugar, tapioca and salt in a saucepan; stir in the milk and egg.
- Let stand 5 minutes.
- Add chocolate and coffee granules.
- Cook over medium heat, while stirring, until the mixture comes to a full boil and chocolate is well blended (about 15 minutes).
- Remove from heat and stir in the vanilla extract.
- Cool for 20 minutes; stir.
- Chill until ready to serve.
- Serve with whipped cream.
Nutrition Facts : Calories 228.4, Fat 8.4, SaturatedFat 5, Cholesterol 42.1, Sodium 101.8, Carbohydrate 35.8, Fiber 1.2, Sugar 25.3, Protein 5.4
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