Best Mocha Jello Delight Recipes

MOCHA DELIGHT

Steps:

• In a tall glass or large mug, mix coffee and milk until well blended.
• Stir in ice cream and mix until creamy.

MOCHA DELIGHT

Steps:

• Preheat oven to 350 degrees.
• Line the bottom of the spring form pan with wax paper; grease.
• Add the melted butter to the Graham cracker crumbs and press into the bottom of the prepared pan.
• Prepare the brownie mix according to the package directions.
• Spread the batter into the prepared pan. Bake until firm, approximately 35-50 minutes, or until a toothpick inserted in the center comes out clean.
• Remove from oven, transfer to a wire rack, and let cool completely.
• Meanwhile, prepare the mocha frosting: whisk the egg whites and sugar together over simmering water until the sugar is dissolved.
• Remove from heat and, using an electric mixer, beat until cooled.
• Add the butter, one nugget at a time, while continuing to beat.
• Dissolve the instant espresso in 2 tablespoons of warm water.
• Beat the espresso into the butter cream.
• Frost the top and sides of the cake with the butter cream mixture.
• Snip a small corner of a resealable plastic bag and place the whipped cream inside.
• Pipe 8 rosettes around the outside edges of the cake.
• Place an unwrapped DOVE® Brand Rich Dark Chocolate Heart on top of each rosette.
• When ready to serve, place 8 unwrapped DOVE® Brand Rich Dark Chocolate Hearts in a small resealable plastic bag.
• Microwave until melted, about 15 seconds.
• Cut a corner of the bag, and randomly drizzle the chocolate on the dessert plates.
• Place a cake wedge on each plate and serve.

CREAMY JELLO DELIGHT

Steps:

• Mix hot water and Jello until disolved.
• Put Jello in fridge or freezer to begin setting.
• Prepare whipped topping as per package instructions.
• Combine graham crumbs, sugar and margarine.
• Press 3/4 of graham mixture into bottom of 9 X 13 pan.
• When Jello gets syrupy, beat Jello into whipped topping.
• Pour into pan and spread evenly.
• Crumble remaining graham mixture on top.
• Let set in the fridge for 1- 2 hours.

MOCHA JELLO DELIGHT

Steps:

• 1. Soften gelatin in cold water for about 5 minutes, then set cup in hot water to dissolve. Stir to blend. --- Beat egg yolks in top of double boiler,until lemony yellow in color, then beat in sugar and salt.
• 2. Add warm coffee and heat until mixture is thick and coats the back of a spoon(until mixture is opaque in color). Add vanilla and gelatin mixture; blend well.
• 3. Beat egg whites until stiff but not dry. Fold into the coffee mixture. Pour mixture into a 4 cup mold or small dessert dishes. Chill until firm; then unmold and serve with whipped cream or Cool Whip. Great with caramel sauce drizzled over top too!