COUNTRY OMELET

Country Omelet image

Make and share this Country Omelet recipe from Food.com.

Provided by silky

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 teaspoons olive oil
1 slice smoked ham, diced (about ¼ lb)
2 chorizo sausage, simmered 5 minutes,then diced
1 medium potato, peeled and finely diced
6 eggs, lightly beaten
1 tablespoon minced fresh parsley
1 tablespoon minced green onion (white part only)
salt and pepper
1/2 cup grated cheddar cheese or 1/2 cup swiss cheese

Steps:

Preheat broiler to a moderate heat.
In a skillet heat 1 T butter and the olive oil; add diced ham and sausages and saute for about 2 minutes over medium heat until lightly browned.
Remove ham and sausages and reserve.
Add potato to pan; saute until soft and golden brown.
Combine eggs with parsley and green onion; season with salt and pepper.
Stir in ham and sausages.
Pour egg mixture into pan.
Blend quickly with the potato and cook over moderate heat, shaking the pan a few times to prevent sticking.
When the edge of the omelette starts to set, put the remaining butter on the edge of the omelette and tilt pan to let butter flow around it.
After about 2 minutes, sprinkle omelet with grated cheese, put pan under a medium broiler to brown the top and melt the cheese.

*** Explore more Country Omelet Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#ham #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #omelets-and-frittatas #breakfast #lunch #main-dish #eggs-dairy #pork #vegetables #cheese #eggs #dietary #low-carb #low-in-something #meat #pork-sausage #brunch