Best Mocha Chicken Recipes

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DAVE'S MOCHA CHICKEN



Dave's Mocha Chicken image

An original chicken dish that works well! Serve plain, or use the cooked marinade as a sauce.

Provided by CHEF YEE

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 4h

Yield 4

Number Of Ingredients 7

⅔ cup soy sauce
½ cup brown sugar
¼ cup cooking sherry
¼ cup strong brewed coffee
¼ cup olive oil
6 chicken legs
ground black pepper to taste

Steps:

  • In a medium, nonreactive container, mix the soy sauce, brown sugar, sherry, coffee, and 2 tablespoons olive oil. Place chicken legs in the mixture. Cover, and marinate in the refrigerator 3 to 4 hours.
  • Remove chicken from the marinade mixture, and set aside. Transfer the marinade to a medium saucepan, and bring to a boil.
  • Heat remaining olive oil in a medium skillet over medium-high heat. Season chicken with pepper, and brown on all sides in the skillet. Pour the hot marinade mixture into the skillet. Reduce heat, and simmer 30 minutes, or until chicken is no longer pink and juices run clear. Cool slightly before serving.

Nutrition Facts : Calories 730.6 calories, Carbohydrate 32.9 g, Cholesterol 207.9 mg, Fat 43.9 g, Fiber 0.5 g, Protein 48.3 g, SaturatedFat 10.4 g, Sodium 2701.2 mg, Sugar 27.5 g

MOCHA CHICKEN



Mocha Chicken image

Make and share this Mocha Chicken recipe from Food.com.

Provided by DrGaellon

Categories     Chicken Thigh & Leg

Time 4h40m

Yield 4 serving(s)

Number Of Ingredients 11

2/3 cup soy sauce
1/3 cup brown sugar
1/4 cup sherry wine
1/4 cup very strong brewed coffee
1 tablespoon minced garlic
1/4 teaspoon cayenne pepper
1 tablespoon olive oil
8 chicken drumsticks or 8 boneless skinless chicken thighs
1 tablespoon olive oil
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

  • Combine soy sauce, brown sugar, sherry, coffee, garlic, cayenne, 1 tbsp olive oil and chicken legs in a zip top bag. Press out as much air as possible and seal bag. Refrigerate from 3 hours to overnight.
  • Remove chicken from marinade and pat dry with paper towels. Pour marinade into a small saucepan and bring to a boil.
  • Heat 1 tbsp olive oil in a skillet. Add chicken legs and brown on all sides. Pour boiling marinade into skillet and simmer 30 minutes, until chicken is cooked and juices run clear.
  • Stir cornstarch into cold water. Drizzle into sauce a few drops at a time until sauce achieves desired consistency. Serve alongside chicken.

MOCHA CHICKEN



Mocha Chicken image

An unusual marinade that produces a tastey sweet glaze for your chicken. Marinating time not included.

Provided by AZPARZYCH

Categories     Chicken Thigh & Leg

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

2/3 cup soy sauce
1/2 cup brown sugar
1/4 cup cooking sherry
1/4 cup brewed coffee
1/4 cup olive oil
6 chicken legs
ground black pepper

Steps:

  • In a medium, nonreactive container, mix the soy sauce, brown sugar, sherry, coffee, and 2 tablespoons olive oil.
  • Place chicken legs in the mixture. Cover, and marinate in the refrigerator 3 to 4 hours.
  • Remove chicken from the marinade mixture, and set aside. Transfer the marinade to a medium saucepan, and bring to a boil
  • Heat remaining olive oil in a medium skillet over medium-high heat. Season chicken with pepper, and brown on all sides in the skillet.
  • Pour the hot marinade mixture into the skillet.
  • Reduce heat, and simmer 30 minutes, or until chicken is no longer pink and juices run clear.
  • Cool slightly before serving.

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