BUTTERY CRANBERRY SCONES

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Buttery Cranberry Scones image

Package up the dry ingredients for these yummy scones, add a recipe card and some tea bags, and you have a charming, easy-budget gift sure to make anyone smile!

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 9

2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
3/4 cup buttermilk
1/2 cup white baking chips
1/2 cup dried cranberries

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a floured surface. Add chips and cranberries, kneading about 10 times., Pat dough into a greased 9-in. springform pan. Cut into eight wedges, but do not separate. , Bake at 400° for 15-20 minutes or until golden brown. Cool for 5 minutes. Remove sides of pan; cut into wedges. Serve warm.

Nutrition Facts :

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