Best Mixed Vegetable Curry Recipes

MIXED VEGETABLE CURRY

Steps:

• In a food processor, puree ginger and garlic with 1/4 cup water until mostly smooth.
• In a large saucepan, heat oil over medium-high. Add mustard seed and cumin seed and cook until fragrant, about 1 minute. Add ginger-garlic paste; reduce heat to medium-low and cook, scraping up browned bits with a wooden spoon, until most of the liquid has evaporated, 5 to 7 minutes. Add tomatoes and cook until beginning to break down, about 3 minutes.
• Add potatoes and 3 1/2 cups water; season with 1 teaspoon salt and 1/4 teaspoon pepper. Increase heat to high and boil until potatoes are tender, about 12 minutes. Fold in cauliflower and okra, partially cover, and cook until tender, 9 to 10 minutes. Serve curry with rice.

MALAI MIXED VEGETABLE CURRY

Steps:

• Heat the oil in a pot. Add the red chillies, cloves, cardamom, cinnamon stickand the bay leaves. Cook till the bay leaves turn golden brown.
• Add the onion and cook for 2 mins, reduce heat and add the garlic and ginger, fry for 4 minutes.
• Add all of the vegetables, sprinkle with the chilli powder, add the corriander powder, cummin powder and turmeric. Stir well to incorporate the spices.
• Add 1/2 cup of water, mix cover pot and cook for 15 mins, do not let the pot dry out. Add water if the pot becomes too dry.
• Add the tomato paste and salt. Reduce heat to low and cook covered till veg is tender.
• Stir in the cream and garam masala. Recover the pot and remove from the heat, allow to stand for 2 mins before serving. Garnish with the fresh chopped coriander.
• Serve with plain boiled rice.

WHITE MIXED VEGETABLE CURRY

Steps:

• Once the water comes to boil,add vegetables, salt, chilli powder, coriander powder and curry leaves.
• After 10 minutes add coconut milk and reduce the heat.
• Cook till you achieve desired consistency.
• Best with steamed rice or Indian rotis.

MIXED VEGETABLE CURRY

Steps:

• Heat the oil in a pan on medium level till it is hot.
• Add the green cardamoms, cloves and cinnamon.
• Fry for a few seconds.
• Now add the green chilli (es), ginger and the sliced onions.
• Saute on medium heat for 3 minute (s) or till the onions are transparent and soft.
• Add the mixed vegetables, curry leaves, salt and water.
• Cover and cook on low heat for 20 minutes or till the vegetables are cooked.
• Add the peppercorns and the coconut milk.
• Simmer on very low heat (so that the coconut milk does not curdle) for about 1 minute (s).

SOUTH INDIAN MIXED-VEGETABLE CURRY

Steps:

• Bring 1 cup water to a boil in a small pan. When boiling, add 1/2 teaspoon salt and the carrots, beans, and peas. Boil for about 3-4 minutes or until the vegetables are just tender. Drain and put in a bowl.
• Combine the coconut, yogurt, cayenne, and 1/2 teaspoon salt, stirring well to make a sauce. Pour this over the vegetables. Do not mix yet.
• Pour the oil into a small frying pan and set over medium-high heat. When hot, put in the mustard seeds, urad dal, and red chili. As soon as the mustard seeds begin to pop, a matter of seconds, put in the curry leaves and then pour the oil and spices over the coconut-yogurt dressing. Now mix the vegetables gently with the dressing and spices, and serve warm or at room temperature.

MIXED VEGETABLE CURRY

Steps:

• Take a pan . put tomatoes, onions, cashew nut, dried kashmiri chili, garlic into the pan n add 1 cup of water. put this pan on gas for 10 to 12 minutes n then switch off the flame n put it a side. let it completely cool and then grind this mixture and make a paste of it.
• In other pan take a 2 tbs oil. when oil is hot add cumin seed n bay leaf. when cumin seeds crackle add the tomato onion paste in it.
• when oil release from a side first add cauliflower n potatoes only. when potatoes and cauliflower half cooked then add mixed vegetable n mushroom.after a minute add salt, garam masala and turmeric powder.cover and cook on low flame until done.
• when all vegetables are soft cooked, add cottage cheese(paneer) .after 2 or 3 minutes add crushed dried kasuri methi(dried fenugreek leaves) n double cream. switch off the flame. your delicious curry is ready now.you can serve this with chappati or roti or naan.