ROSEMARY-SAGE BURGERS WITH APPLE SLAW AND CHIVE "MAYO"

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Rosemary-Sage Burgers with Apple Slaw and Chive

Healthy bonus: Magnesium and folate from spinach; fiber from apples and buns; antioxidants from rosemary and sage

Yield Makes 4 burgers

Number Of Ingredients 15

1/2 lb extra-lean ground round beef
1/2 lb lean ground pork
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh sage
1/4 tsp salt
4 whole-grain buns
1 cup baby spinach leaves
1/2 cup nonfat sour cream
2 tbsp chopped fresh chives
2 dashes each salt and pepper
Apple slaw
3 green apples, peeled, cored and grated
2 tsp extra-virgin olive oil
1 tsp fresh lemon juice
1/4 tsp salt

Steps:

  • Preheat grill to medium high. Combine beef, pork, rosemary, sage, and salt in a medium-sized bowl; form into 4 patties. In a small bowl, combine mayo ingredients. In a medium-sized bowl, combine slaw ingredients. Grill patties 4 minutes on each side or until juices run clear. Toast the buns and spread each top with mayo. Place burger on bun and top with slaw and several spinach leaves.

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