Best Mixed Melon Salad With Cilantro And Lime Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH MINT AND CILANTRO MELON SALAD



Fresh Mint and Cilantro Melon Salad image

All the fresh greens of the herbs and melon of this easy side dish are refreshing to both the eye and the palate! The melon can be chopped bite-sized to be a salad or side, or smaller to be used as a relish or condiment. This dish is also great for a change of pace on the brunch buffet! This works well also with Crenshaw melon.

Provided by Menealeous' Daughter

Categories     Salad     Fruit Salad Recipes

Time 2h15m

Yield 10

Number Of Ingredients 5

4 cups 1-inch chunks honeydew
1 tablespoon fresh lime juice
3 tablespoons chopped cilantro leaves and stems
⅓ cup chopped fresh mint leaves
white sugar to taste

Steps:

  • Combine the honeydew, lime juice, cilantro, mint, and sugar in a bowl; toss to combine; refrigerate at least two hours before serving.

Nutrition Facts : Calories 26.7 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 13.2 mg, Sugar 5.9 g

MIXED MELON SALAD



Mixed Melon Salad image

Make and share this Mixed Melon Salad recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb watermelon
1/2 lb honeydew melon
1/2 lb cantaloupe
4 tablespoons diced feta cheese
2 tablespoons finely chopped mint leaves
1 -2 lime, juice of
salt and pepper, if desired
1 whole sprigs mint leaf (to garnish) (optional)

Steps:

  • Seed the melons and cut them into bite-sized pieces.
  • Arrange them on a platter or 6 salad plates.
  • Sprinkle with the feta and mint.
  • Season with lime juice and, if desired, a pinch of salt and pepper to taste.
  • Garnish with sprigs of mint, if desired.

Related Topics