Best Mixed Berry Sangria Recipes
MIXED BERRY SANGRIA RECIPE BY TASTY
Here's what you need: blackberry, strawberry, blueberry, red wine, brandy, apple juice, lemon-lime soda, strawberry
Provided by Tasty
Categories Drinks
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large pitcher, combine the blackberries, strawberries, blueberries, red wine, brandy, and apple juice.
- Stir until mixed.
- Chill for at least 4 hours.
- Add the lemon-lime soda, then serve with a strawberry on each glass.
- Enjoy!
Nutrition Facts : Calories 216 calories, Carbohydrate 31 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 27 grams
MIXED BERRY SANGRIA
This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. - Linda Cifuentes, Mahomet, Illinois
Provided by Taste of Home
Time 10m
Yield 10 servings
Number Of Ingredients 6
Steps:
- In a large pitcher, mix wine, juice and rum; add fruit. Refrigerate at least 2 hours; serve over ice.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
MIXED BERRY FROZEN SANGRIA RECIPE BY TASTY
Here's what you need: red wine, lemon-lime soda, frozen mixed berry, brandy
Provided by Pierce Abernathy
Categories Drinks
Time 30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender, and mix until fully blended.
- Serve and garnish with a strawberry.
- Enjoy!
Nutrition Facts : Calories 59 calories, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 5 grams
MIXED BERRY LIMONCELLO SANGRIA
Steps:
- Directions In a large pitcher or glass jar combine raspberries, strawberries, blackberries, and lemon slices. Stir in lemonade concentrate and limoncello. Cover and refrigerate for at least 4 hours or up to 24 hours to blend flavors. Just before serving, add Prosecco. Serve in glasses over ice.
MIXED BERRY SANGRIA
My family are all wine drinkers and when I saw this in my Taste of Home Magazine knew I had to save it, not only does it taste good but looks so pretty. It states "once the sangria is gone you'll want a spoon to scoop up the sangria-soaked berries" Prep time does not include chilling
Provided by Bonnie G 2
Categories Beverages
Time 10m
Yield 3/4 cup, 10 serving(s)
Number Of Ingredients 7
Steps:
- In large pitcher, mix wine, juice and rum.
- Add fruit.
- Refrigerate at least 2 hours.
- Serve over ice.
Nutrition Facts : Calories 137.2, Fat 0.1, Sodium 5.3, Carbohydrate 12.5, Fiber 0.7, Sugar 9.3, Protein 0.2
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