Best Miss Marys Famous Chicken With Pastry Recipes

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MARY'S CHICKEN



Mary's Chicken image

This recipe was given to me by my girl friend Mary, and is DELICIOUS....has a sweet and sour flavor. We ate this chicken with brown rice and a green veggie. The sauce is AWESOME over the rice!!!! YUMMY!!!!

Provided by Capncrunch

Categories     Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 4

1 envelope Lipton Onion Soup Mix
1 can oceanspray jellied cranberry sauce
1 (8 ounce) bottle kraft Catalina dressing
4 -6 boneless skinless chicken breasts

Steps:

  • In 9x13 glass baking dish, mix with a whisk: onion soup mix, cranberry sauce, and catalina dressing.
  • Place chicken in the mixture; then flip chicken, so that it is coated.
  • Bake at 325 degrees for 45-60 minutes.

Nutrition Facts : Calories 418.5, Fat 27.4, SaturatedFat 3.6, Cholesterol 68.9, Sodium 1333.8, Carbohydrate 14.7, Fiber 0.6, Sugar 11, Protein 28.4

PASTRY CHICKEN A LA KING



Pastry Chicken a la King image

Mom made this smell and look so divine, I forgot that peas-which I disliked-were in it. -Patty LaNoue Stearns, Traverse City, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 16

1 package (10 ounces) frozen puff pastry shells
3 tablespoons butter
1 cup sliced fresh mushrooms
1 medium sweet red pepper, finely chopped
1 celery rib, finely chopped
1 small onion, finely chopped
3 tablespoons all-purpose flour
2 cups 2% milk
2 egg yolks
2 tablespoons heavy whipping cream
1/4 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
2 cups cubed cooked chicken
1 cup frozen petite peas

Steps:

  • Bake pastry shells according to package directions., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, red pepper, celery and onion; cook and stir until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened., In a small bowl, mix egg yolks and cream. Stir a small amount of hot mixture into egg yolk mixture; return all to pan, stirring constantly. Add lemon juice, salt, paprika and pepper; cook and stir over low heat for 2 minutes or until thickened. Add chicken and peas; heat through. Serve over pastry shells.

Nutrition Facts : Calories 452 calories, Fat 27g fat (11g saturated fat), Cholesterol 138mg cholesterol, Sodium 588mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 3g fiber), Protein 24g protein.

CHICKEN IN PUFF PASTRY



Chicken in Puff Pastry image

You'll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients! It offers such an easy way to entertain friends. -Gina Hobbs, Tifton, Georgia

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 8

4 chicken tenderloins
1/8 teaspoon salt
1/8 teaspoon pepper
1 sheet frozen puff pastry, thawed
1/2 cup spreadable spinach and artichoke cream cheese
4 slices Muenster cheese, halved
1 egg
1 tablespoon water

Steps:

  • Sprinkle chicken with salt and pepper; set aside. On a lightly floured surface, roll puff pastry into a 14-in. square. Cut into four squares. , Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken., Whisk egg and water; lightly brush over edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Place seam side down on a greased baking sheet; brush with remaining egg mixture. , Bake at 400° for 18-22 minutes or until golden brown.

Nutrition Facts : Calories 496 calories, Fat 30g fat (12g saturated fat), Cholesterol 115mg cholesterol, Sodium 571mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 5g fiber), Protein 19g protein.

MISS MARY'S FAMOUS APRICOT CASSEROLE



Miss Mary's Famous Apricot Casserole image

The name says it all. This recipe comes from Miss Mary Bobo's Boarding House in Lynchburg, Tennessee, and it's famous. Is it a breakfast? A side dish? A dessert? You decide!

Provided by AngelaTN

Categories     Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (17 ounce) can apricot halves, drained
1 cup light brown sugar, firmly packed
1 1/2 cups Ritz cracker crumbs
1/2 cup butter

Steps:

  • In greased casserole dish arrange apricot halves cut side up.
  • Sprinkle with brown sugar, then cracker crumbs.
  • Dot crumbs with butter.
  • Bake at 350 for 35 minutes, or until casserole has thickened and is crusty on top.

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