CHICKEN LIVER AND ONIONS

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Make and share this Chicken Liver and Onions recipe from Food.com.

Provided by David Achterberg

Categories     Chicken

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb chicken liver
1 large onion
2 bouillon cubes
pepper
garlic

Steps:

  • Clean liver.
  • Sauté onions in 2 tablespoons oil.
  • Add bullion cubes and pepper, garlic and liver.
  • Cook low covered for 20 minutes.
  • For gravy, use starch and water with pan drippings.
  • Add angora bitters to gravy.

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