Best Miss Lillians Peanut Dessert Recipes

MISS LILLIAN'S PEANUT DESSERT

Miss Lillian's Peanut Dessert image

I got this recipe out of a band fundraiser cookbook when my son was in Jr.Band. The times listed are a guess. Cooking time doesn't include the 3-4 hour chill time.

Provided by bullwinkle

Categories Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1/2 cup margarine
2/3 cup dry roasted peanuts, chopped
8 ounces cream cheese, softened
1 cup powdered sugar
1/2 cup Cool Whip (from 9 oz. carton in 4th layer)
2/3 cup peanut butter
1 (3 ounce) package vanilla instant pudding mix
1 (3 ounce) package instant chocolate pudding mix
2 3/4 cups milk
1 (9 ounce) carton thawed Cool Whip
grate dark chocolate, to taste
1/3 cup dry roasted peanuts, chopped

Steps:

Dessert contains 4 layers.
1st layer.
Blend with pastry blender flour and margarine.
Add chopped peanuts.
Pat into a 9x13 pan.
Bake 20 minutes at 350*.
Cool and set aside.
2nd layer.
Cream peanut butter with cream cheese.
Add powdered sugar.
Mix well.
Fold in whipped topping.
Spread over first layer.
3rd layer.
Blend milk and pudding mixes until smooth.
Spread over 2nd layer.
4th layer spread over pudding.
Grate chocolate to garnish.
Chop 1/3 cup dry roasted peanuts and sprinkle over top.
Chill well.
(At least 3to 4 hours).

MRS. SIGG'S PEANUT BUTTER COOKIES

Mrs. Sigg's Peanut Butter Cookies image

My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!

Provided by Beth Sigworth

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 48

Number Of Ingredients 10

Ingredients

½ cup butter, softened
½ cup butter flavored shortening
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 cup creamy peanut butter
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

Cream the butter, butter flavored shortening, and sugars. Add eggs and blend. Add peanut butter and vanilla. Add dry ingredients and stir until well blended.
Measure out tablespoonfuls of dough and roll into balls. Place 3 inches apart on lightly greased cookie sheets. Make criss-cross pattern with fork.
Bake in a pre-heated oven at 375 degrees F (190 degrees C) 8-10 minutes until set, but not hard. Do not overbake. Leave on sheets for 2 minutes before removing. Cool, and store in covered container.

Nutrition Facts : Calories 128.8 calories, Carbohydrate 14.7 g, Cholesterol 12.8 mg, Fat 7.1 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 2.4 g, Sodium 117.3 mg, Sugar 9.2 g