Best Miss Edies Cinnamon Chicken Wings Recipes
MISS EDIE'S CINNAMON CHICKEN WINGS
My mom made this recipe ages ago. Can't remember if it's her invention or not - I know I love them and so do my friends whom I've made it for. It adds a nice sweet aftertaste to your wings.
Provided by Glutton
Categories Lunch/Snacks
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Soak wings in brine to remove impurities for about 30-60 minutes. Then rinse with cold water.
- Cut wings at joints with kitchen shears (save the tips and freeze them for stock).
- Combine flour, salt and pepper in large bowl or plate for dredging.
- Sprinkle lightly with McCormick's Cinnamon Sugar (resist the temptation to be liberal; that can make the skin gooey).
- Pat wings dry.
- Heat oil in electric skillet to 375 degrees.
- Dredge sugared wings into flour mixture. Remember to shake off excess flour.
- Put no more than 8-10 pieces into skillet at a time. Cook until golden brown and crispy.
- Drain cooked wings on newspaper or grocery bags. Don't use paper towels - this makes them soggy. I know it sounds like it takes forever, but this is just an estimated time.
- If you want to make more, just replenish your flour mixture, and you shouldn't need anymore oil. I know it's a lot of oil, but these wings MUST be deep-fried to enjoy the taste. Eat them with fries or salad. They go great with a nice pinot grigio too.
Nutrition Facts : Calories 490.5, Fat 24.6, SaturatedFat 6.9, Cholesterol 116.5, Sodium 1274.3, Carbohydrate 32.5, Fiber 1.4, Sugar 0.1, Protein 32.2
SESAME CHICKEN WINGS
These are so easy to throw together! If I know that I'm going to have a busy day I like to whip these up the day before.
Provided by mydesigirl
Categories Lunch/Snacks
Time 11h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all of the above and marinate chicken wings in the refrigerator overnight.
- Put in a baking pan with about 1/2 of the marinade.
- Sprinkle with a few more sesame seeds.
- Bake at 350' for 1 hour.
Nutrition Facts : Calories 895.9, Fat 65.8, SaturatedFat 14.2, Cholesterol 174.8, Sodium 2188.5, Carbohydrate 29.8, Fiber 0.8, Sugar 27.1, Protein 46.2
AMAZING AND EASY CHICKEN WINGS
These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!
Provided by Rebecca O- hingham, MA
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 3h15m
Yield 10
Number Of Ingredients 4
Steps:
- Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
- Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
- Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 30.3 g, Cholesterol 47.6 mg, Fat 12 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 3.2 g, Sodium 699.1 mg, Sugar 28.5 g
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