Best Miskito Coast Honduran Pancake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

26 HONDURAN FOODS U0026AMP; RECIPES



26 Honduran Foods u0026amp; Recipes image

Provided by Laura Ritterman

Categories     Foods

Time 1h10m

Number Of Ingredients 26

Pupusas
Honduran Hondureno
Arroz con Leche
Yucca Cake
Honduran Tortilla
Honduran Chicken Kebab
Honduran Bean Soup
Honduran Refried Beans
Chimol
Pan de Coco
Horchata
Bean Tostadas
Baleadas
Honduran Plantain Fritters
Macheteadas
Honduran Rice with Red Beans
Honduran Quesadillas
Honduran Enchiladas
Honduran Chicharrones
Arroz Con Pollo
Heart of Palm Salad
Honduran Salsa
Pastelitos
Honduran Tacos
Yuca con Chicharron
Rosquillas

Steps:

  • Choose from one of our 26 recipes
  • Gather the ingredients
  • Serve and enjoy

Nutrition Facts :

GOOD OLD FASHIONED PANCAKES



Good Old Fashioned Pancakes image

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Provided by dakota kelly

Categories     Breakfast and Brunch     Pancake Recipes

Time 20m

Yield 8

Number Of Ingredients 7

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted

Steps:

  • In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g

COPY-CAT HOITO FINNISH PANCAKES



Copy-Cat Hoito Finnish Pancakes image

Make and share this Copy-Cat Hoito Finnish Pancakes recipe from Food.com.

Provided by MissyDressage

Categories     Breakfast

Time 25m

Yield 6 pancakes, 3 serving(s)

Number Of Ingredients 7

1 teaspoon vanilla
1/2 teaspoon salt
2 eggs
2 tablespoons sugar
2 tablespoons melted butter
2 cups milk
1 cup flour

Steps:

  • Combine and whisk all ingredients until smooth.
  • Let the batter rest for 30 minutes (or sit in fridge overnight).
  • Heat non-stick or lightly greased pan to medium.
  • Pour in a thin layer of the batter just so it covers the bottom.
  • Once it is golden brown on one side, flip and cook the other.
  • Serve with maple syrup, butter, fruit, or jam.

Nutrition Facts : Calories 407.9, Fat 17.2, SaturatedFat 9.7, Cholesterol 167.1, Sodium 583.3, Carbohydrate 48.2, Fiber 1.1, Sugar 8.8, Protein 13.9

Related Topics