Best Minute Steak Gyros Greek Recipes

GRILLED SKIRT STEAK GYROS

Grilled Skirt Steak Gyros image

Provided by Food Network Kitchen

Time 35m

Yield Serves 4

Number Of Ingredients 13

Ingredients

1/3 cup extra-virgin olive oil
3 cloves garlic, minced
1 teaspoon dried mint (optional)
1 teaspoon dried oregano
1/2 teaspoon paprika
Kosher salt and freshly ground pepper
1/2 cup 2% plain Greek yogurt
1 green bell pepper, seeded and sliced into 1/2-inch-thick rings
1 onion, sliced into 1/2-inch-thick rounds
1 pound skirt steak
4 pocketless pitas
1 tomato, chopped
1 bunch watercress, roughly chopped

Steps:

Preheat a grill to medium high. Make the marinade: Whisk the olive oil, garlic, mint (if using), oregano, paprika, 1 teaspoon salt, and pepper to taste in a large bowl. Transfer 1 tablespoon of the marinade to a small bowl; mix in the yogurt and 2 tablespoons water. Add the bell pepper and onion to the bowl with the remaining marinade and toss; remove to a plate with a slotted spoon. Add the steak to the bowl and toss.
Grill the bell pepper, onion and steak, turning once, until lightly charred, about 4 minutes per side for the vegetables and 4 to 8 minutes per side for the steak (depending on the thickness). Set aside to rest, about 5 minutes. Meanwhile, grill the pitas until marked, about 1 minute per side.
Slice the steak against the grain. Fill the pitas with the steak, grilled vegetables, tomato and watercress. Drizzle with the yogurt sauce.

STEAK GYROS

Steak Gyros image

Quick and easy to make, these marinated steak gyros are one delicious dish! Served in pita with fresh vegetables and homemade tzatziki sauce

Provided by Yumna Jawad

Categories Main Course

Time 1h20m

Number Of Ingredients 11

Ingredients

½ cup olive oil
1 tablespoon dried oregano
1 tablespoon red wine vinegar
2 garlic cloves (grated)
1 ½ pounds flank or skirt steak (trimmed)
salt and pepper (to taste)
4 pocketless small pitas (warmed)
romaine lettuce (shredded)
½ red onion (thinly sliced)
1 tomato (thinly sliced)
Tzatziki

Steps:

In a large, shallow bowl, mix oil, oregano, vinegar, and garlic. Add steak and toss to fully coat. Cover with plastic wrap and marinate at least 30 minutes or up to 4 hours, flipping the steak halfway through. Remove from fridge at least 1 hour prior to cooking.
Preheat grill, grill pan, or large cast iron skillet, to medium-high heat. Season both sides of steak generously with salt and pepper. Let excess marinade drip off steak and transfer steak to pan. Cook until golden brown, 5-7 minutes per side for medium rare.
Transfer steak to a cutting board and allow meat to rest for 5 minutes. Slice steak into 1/2-inch pieces across the grain.
Assemble gyros by stuffing pita halves with lettuce, onions, tomatoes, and steak. Drizzle with tzatziki sauce and serve immediately.

Nutrition Facts : Calories 682 kcal, Carbohydrate 37 g, Protein 43 g, Fat 40 g, SaturatedFat 8 g, Cholesterol 106 mg, Sodium 527 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 27 g, ServingSize 1 serving

MINUTE STEAK GYROS (GREEK)

Minute Steak Gyros (Greek) image

Next time you're in the mood for Greek food, but you don't want to slave away in the kitchen, try this quick and easy recipe. If you have greek seasoning on hand you can skip making your own; making this recipe all the quicker. Of course, you'll need Tzatziki sauce. For that see recipe#153803. Minute steaks are also known as Steak Ums.

Provided by Pokey in San Antonio

Categories Steak

Time 30m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 tablespoon garlic powder
1/2 tablespoon dried oregano
1/2 tablespoon coriander (crushed)
1/2 tablespoon salt
1/4 tablespoon ground allspice
1 (16 ounce) package minute steaks (A.K.A. Steak-Ums)
6 pita bread (whole)
4 tomatoes (cut into wedges)
2 onions (cut into strips)
1/2 lb feta cheese (cubed)
1/2 cup olive oil
1/2 cup red wine vinegar
1 garlic clove (crushed)
2 tablespoons dill (chopped)
1 teaspoon dry oregano
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Combine first 5 ingredients or use your favorate greek seasoning.
Separate the steaks, pat dry, and season liberally with greek seasoning. Restack and let sit in refrigerator for 20-30 minutes.
Combine the stuff for the veggies in a bowl and let sit until ready to serve.
In a non-stick pan, with a tiny bit of oil, fry the steaks in small stacks of 4-6 steaks per stack until brown. Remove and set aside.
When all meat is cooked, slice the stacks into 1" segments.
Brush the pita with olive oil and warm on a griddle or fry pan.
Fold pita and pile on some meat, then veggies, and top with tzaziki sauce.

Nutrition Facts : Calories 695.8, Fat 47.5, SaturatedFat 17.1, Cholesterol 87.4, Sodium 1577.8, Carbohydrate 43.6, Fiber 3.3, Sugar 6.4, Protein 24.7

MINUTE STEAK GYROS

Minute Steak Gyros image

Fast and easy lunch when you want a gyro and just don't want to go out. Recipe given to me by a friend who is afraid of lamb.

Provided by Bitsie

Categories Steak

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 clove garlic, crushed
3/4 teaspoon leaf oregano, crumbled
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/4 teaspoon ground allspice
2 (10 ounce) minute steaks, cut crosswise into 2 x 1/4 inch strips
2 teaspoons oil
2 large pita breads, cut in half

Steps:

Combine garlic, oregano, coriander, salt and allspice in small bowl.
Pat minute steaks dry on paper towel.
Add steaks to spice mixture.
Cook steaks in oil skillet over medium heat until desired doneness; 2 to 3 minutes for rare.
Spoon into pita.
Garnish with onion& chopped tomato.
Serve with Yogurt Sauce of 1/2 c.
low fat plain yogurt, 1/4 c.
chopped cucumber, 1 tbsp.
chopped onion, and 1/4 tsp.
salt.