Best Minute Spanish Rice Recipes

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MINUTE SPANISH RICE



Minute Spanish Rice image

Make and share this Minute Spanish Rice recipe from Food.com.

Provided by Mrs. Regan

Categories     Rice

Time 7m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 cup Minute Rice, uncooked
1 cup broth (chikcen or beef)
1 (10 ounce) can rotel or 1 (10 ounce) can tomatoes and green chilies, mostly drained
2 tablespoons cilantro, chopped
1/2 cup shredded cheddar cheese
2 teaspoons chili powder

Steps:

  • Pour broth, can or Rotel, and chile powder into sauce pan and bring to a boil.
  • Add rice and cilantro and cover. Remove from heat and allow rice to absorb liquid.
  • Mix with cheese while rice is still warm.

Nutrition Facts : Calories 146.4, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.3, Sodium 852.8, Carbohydrate 31.1, Fiber 1.2, Sugar 0.6, Protein 3.8

20 MINUTE SPANISH RICE



20 Minute Spanish Rice image

I wanted a quick Spanish Rice side dish one night, to go along side a spicy chicken I was making, so I came up with this simple yummy dish.

Provided by Juju Bee

Categories     White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups chicken stock
1 cup long grain rice, uncooked
1 (1 1/4 ounce) packet taco seasoning
1/3 cup salsa
1/3 cup corn kernel
1/3 cup black beans

Steps:

  • Boil the chicken stock and taco seasoning in a medium pot.
  • Once mixture comes to a boil add the rice, salsa, corn and beans (or peas if you prefer; stir a bit.
  • Turn heat to low and cover pot.
  • Allow to cook on low, undisturbed, for 20 minutes.
  • After 20 minutes are up, toss the rice a bit, and serve!

MINUTE RICE'S SPANISH RICE WITH BEEF



Minute Rice's Spanish Rice with Beef image

Make and share this Minute Rice's Spanish Rice with Beef recipe from Food.com.

Provided by Andy Wold

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 lb ground beef
1 (10 ounce) package frozen corn
1 cup water
1 (14 ounce) can stewed tomatoes
1/2 teaspoon oregano
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 1/2 cups Minute Rice

Steps:

  • Brown meat, breaking the pieces and stirring (about 5 minutes).
  • Add corn, water, tomatoes and seasonings.
  • Bring to a boil.
  • Stir in rice.
  • Cover and remove from heat.
  • Let stand 5 minutes.

Nutrition Facts : Calories 410.4, Fat 13.9, SaturatedFat 5.2, Cholesterol 57.8, Sodium 596.6, Carbohydrate 51.1, Fiber 3.6, Sugar 3.8, Protein 21.8

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