1 MINUTE FUDGE FROSTING, 4 DIFFERENT FLAVORS
Pictured is the chocolate fudge frosting... I have made this frosting since I was a little girl...it's the only chocolate frosting I knew, as I got older, I started experimenting with the vanilla, maple and brown sugar... This is great on cakes(chocolate, white, yellow, marble, strawberry, orange...you name it, most any flavor)...
Provided by Wendy Rusch
Categories Chocolate
Number Of Ingredients 28
Steps:
- 1. In a medium saucepan over medium heat, add butter, milk, chocolate OR corn syrup and sugar. Stirring constantly bring to a boil and boil for 1 minute. Remove from heat and add vanilla OR maple and salt, allow to cool 10-15 minutes. Then beat with a wooden spoon until it starts to lose its gloss. Pour quickly over cake or brownies and spread. Allow to set and serve.
- 2. To use as a ganache type glaze, add an 1/2 cup of milk INSTEAD of 1/4 cup. Allow to cool and don't beat. Store in squeeze bottles and warm in microwave or bowl of hot water, as needed.
MINUTE FUDGE FROSTING
Make and share this Minute Fudge Frosting recipe from Food.com.
Provided by Smiling in Texas
Categories Dessert
Time 5m
Yield 1 cake's worth
Number Of Ingredients 7
Steps:
- Mix all ingredients except vanilla.
- Stir over low heat until melted.
- Bring to a full oil, stirring constantly for 1 minute.
- Remove from heat and continue to stir until warm.
- Add vanilla.
- Continue to beat until a smooth spreading consistency is achieved.
Nutrition Facts : Calories 2858.7, Fat 111.5, SaturatedFat 31, Cholesterol 17.1, Sodium 701.2, Carbohydrate 489.2, Fiber 10.8, Sugar 423.6, Protein 10.3
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