Best Minty Margarita Guacamole Recipes

Classic Guacamole image

Provided by Martha Stewart

Number Of Ingredients 8

4 avocados
2 tablespoons fresh lime juice
1 tomato, seeded and chopped
1 jalapeno, minced
1 garlic clove, minced
1/2 small red onion, finely chopped
1/2 cup chopped fresh cilantro leaves
Coarse salt and ground pepper

Steps:

In a medium bowl, lightly mash avocados, then stir in lime juice, tomato, jalapeno, garlic, red onion, and cilantro. Season with salt and pepper.

Nutrition Facts : Calories 153 g, Fat 13 g, Fiber 6 g, Protein 2 g, SaturatedFat 2 g

Taco Truck-Style Guacamole image

Provided by Martha Stewart

Time 10m

Yield Makes 2 1/2 cups

Number Of Ingredients 6

2 ripe but firm avocados, peeled, pitted, and chopped
2 cups chopped tomatillos
1/4 cup chopped white onion
1/4 cup chopped jalapeno
1/2 cup chopped fresh cilantro
Kosher salt and freshly ground pepper

Steps:

In a food processor, combine avocados, tomatillos, onion, jalapeno, cilantro, 2 teaspoons salt, 1/4 teaspoon pepper, and 1/2 cup water. Puree until smooth. Serve immediately or refrigerate in an airtight container up to 3 days.

Minty Margarita Guacamole image

Provided by Martha Stewart

Time 10m

Yield Makes 2 cups

Number Of Ingredients 6

3 ripe but firm avocados, peeled and pitted
2 tablespoons fresh lime juice
1/2 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice
1/4 cup chopped jalapeno
1/4 cup fresh mint
Kosher salt and freshly ground pepper

Steps:

In a medium bowl, lightly mash avocados. Add lime juice, orange zest and juice, jalapeno, mint, 2 teaspoons salt, and 1/4 teaspoon pepper and mix to combine. Serve immediately or refrigerate in an airtight container with plastic directly on the surface for up to 1 day.