PINEAPPLE CHEESE CAKE SUPREME

Pineapple Cheese Cake Supreme image

Provided by Karla Everett @Karla59

Categories Cakes

Number Of Ingredients 13

GRAHAM CRACKER CRUST
3 cup(s) crushed graham crackers
1/2 cup(s) melted margarine
1/4 cup(s) sugar ; optional
1 teaspoon(s) vanilla
PINEAPPLE CHEESE FILLING
1 can(s) evaporated milk (12oz)
1 package(s) lemon gelatin (3.4oz.)
1 cup(s) boiling water
8 ounce(s) cream cheese
1/2 cup(s) sugar
1 teaspoon(s) vanilla
1 cup(s) drained crushed pineapple

Steps:

GRAHAM CRACKER CRUST : measure out ½ cup of crumbs and set aside for topping.
Combine remaining crumbs with margarine , sugar and vanilla press into bottom of a 9x13" pan.
PINEAPPLE CHEESE FILLING : Chill canned milk for several hours.
Dissolve lemon gelatin in boiling water ; set aside to cool.
In large bowl add cream cheese , stir to soften up , then stir in sugar and vanilla.
Gradually add cooled gelatin , stirring until smooth.
Whip evaporated milk and fold in. Add drained crushed pineapple.
Pour into crumb lined pan ; Sprinkle top with remaining crumbs.
Refrigerate for several hours until set (or over night)