Best Minted Lamb Patties Recipes

Minted Lamb Patties image

Yield Serves 2

Number Of Ingredients 5

10 to 12 ounces ground lamb
1 green onion, finely chopped
2 tablespoons minced fresh mint
1 garlic clove, pressed
3 teaspoons chutney, such as Major Grey's

Steps:

Preheat broiler. Combine lamb with green onion, mint and garlic in small bowl. Season with salt and pepper; mix well. Form lamb mixture into two 1-inch-thick patties. Season patties with salt and pepper. Broil patties until brown, about 4 minutes. Turn patties and broil second sides until brown on top but still pink in center, about 4 minutes. Spread 1 1/2 teaspoons chutney over each. Continue broiling until chutney bubbles slightly, about 1 minute longer. Transfer patties to plates.

Lamb Patties with Minted Kiwifruit Sauce image

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 9

2 lb lean ground lamb
1 1/3 cups soft bread crumbs
2/3 cup dry red wine or vegetable broth
3/4 teaspoon dried rosemary leaves, crumbled
4 small cloves garlic, finely chopped
2 medium kiwifruit, peeled, mashed (1/2 cup)
2 tablespoons chopped fresh or 1 teaspoon dried mint leaves, crumbled
1 tablespoon sugar
1 tablespoon lime juice

Steps:

Set oven control to broil. Spray broiler pan rack with cooking spray. In large bowl, mix all patty ingredients until well blended. Shape into 8 patties, about 1 inch thick. Place patties on rack in broiler pan.
Broil with tops about 3 inches from heat 10 to 14 minutes for medium doneness, turning once.
In medium bowl, mix all sauce ingredients. Serve lamb patties with sauce.

Nutrition Facts : Calories 300, Carbohydrate 18 g, Cholesterol 70 mg, Fiber 1 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 430 mg