PANKO CRUSTED SCALLOPS WITH WASABI DIPPING SAUCE

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PANKO CRUSTED SCALLOPS WITH WASABI DIPPING SAUCE image

Categories     Shellfish     Appetizer     Quick & Easy

Yield 4 - 6 people

Number Of Ingredients 12

For Dipping Sauce
1 cup mayonnaise
4 tsp Soy Sauce
1 1/2 tsp Sugar
2 tsp fresh lemon juice
2 tsp wasabi paste
30 small sea scallops
1 lrg egg
2 tbs milk
1 1/2 cups panko bread crumbs
(japanese)
4 tbs vegetable oil

Steps:

  • whisk mayo, soy, sugar, lemon juice, and wasabi paste until sugar dissolves. pat scallops dry and season with salt and pepper. dip scallops in egg and milk mixture then in panko. fry in vegetable oil - make sure is very hot.

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