Best Minted Baby Carrots Recipes
MINTED BABY CARROTS
Make and share this Minted Baby Carrots recipe from Food.com.
Provided by Outta Here
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put 6 cups of water into a large pan. Boil carrots until tender crisp; about 10 minutes. Drain.
- In a small pan, stir cornstarch into apple juice. Over moderate heat, cook, stirring, until sauce consistency.
- Stir in mint and cinnamon.
- Pour sauce over carrots and toss to coat.
Nutrition Facts : Calories 58.1, Fat 0.2, Sodium 100.6, Carbohydrate 13.9, Fiber 3.4, Sugar 8.4, Protein 0.8
MINTED GLAZED BABY CARROTS
This one comes to me from my friend Carlin's kitchen. We served this with Spaghetti Carbonara and they complimented each other very well. This recipe adds a adds a flavorful, exciting twist to a common vegetable side dish, and it's simple to prepare!
Provided by licked_cupcake
Categories Vegetable
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Boil carrots.
- 2. Melt butter in a small saucepan.
- 3. Mix in sugar.
- 4. Add carrots, honey, mint, salt/pepper. You could use slightly less than the full 2 tbsp of honey.
- 5. Bring to med or med/high heat. Stir for however long you prefer, depending how brown you like your carrots. Turn the heat off to finish stirring.
Nutrition Facts : Calories 175.5, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 144.3, Carbohydrate 31.6, Fiber 3.4, Sugar 27.4, Protein 0.9
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