Best Mint Chocolate Chip Muffins Recipes
MINT CHOCOLATE CHIP MUFFINS
Make and share this Mint Chocolate Chip Muffins recipe from Food.com.
Provided by Kerena
Categories Breads
Time 23m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- In large bowl, sift together flour, baking powder and salt. Stir in cocoa, sugar and cinnamon.
- In medium bowl lightly beat the egg. Stir in the corn oil, milk and mint extract.
- Add the egg mixture to the flour mixture and stir in the chocolate chips. Stir just until the dry ingredients are moistened.
- Fill greased muffin tins.
- Bake for 18 minutes or until a tester comes out clean.
MINT CHOCOLATE CHIP MUFFINS
Make and share this Mint Chocolate Chip Muffins recipe from Food.com.
Provided by motherof4boys
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Grease 12 (3-1/2-inch) large muffin cups; set aside.
- Combine flour, sugar, cocoa, baking powder, baking soda and salt in large bowl.
- Combine sour cream, butter, milk and eggs in small bowl until blended.
- Stir into flour mixture just until moistened.
- Fold in mint chips.
- Spoons into prepared muffin cups, filling half full.
- Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan 5 minutes.
- Remove from pan.
- Cool on wire rack 10 minutes.
- Serve warm or cool completely.
Nutrition Facts : Calories 343.7, Fat 14.9, SaturatedFat 8.8, Cholesterol 57.9, Sodium 325.4, Carbohydrate 50.8, Fiber 2.3, Sugar 28.6, Protein 5.4
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