NEVER FAIL PIE CRUST II

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Never Fail Pie Crust II image

Make and share this Never Fail Pie Crust II recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Pie

Yield 4 serving(s)

Number Of Ingredients 6

1 lb shortening
5 1/2 cups flour
2 teaspoons salt
1 egg (medium)
1 tablespoon vinegar
1 cup water, Cold

Steps:

  • Beat egg in measuring cup.
  • Add cold water to measure 1 cup.
  • Add 1 tbsp vinegar.
  • Put dry ingredients in processor.
  • Add liquid, about 1/4 cup while processing til mixture forms a lump.
  • Let rest for 30 minutes or more. Make pie crusts as usual.
  • I usually roll out on plastic wrap.

Nutrition Facts : Calories 1646.6, Fat 116.3, SaturatedFat 29, Cholesterol 46.5, Sodium 1185.8, Carbohydrate 131.2, Fiber 4.6, Sugar 0.5, Protein 19.3

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