SPICY FRIED CORN AND SAUSAGE CASSEROLE
A delicious fried corn is simmered with spicy sausage and seasoned chicken stock, then finished off in the oven making the perfect main dish or side serving.
Provided by Grandpa Harry
Categories One Dish Meal
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, whisk together the Chicken Stock, Heavy Cream, Salt, Garlic Powder, Black Pepper and Tabasco.
- Set aside.
- In a large skillet or oven-safe saute pan, cook and crumble fresh sausage until lightly brown and remove with spatula and drain on paper towels.
- Save the pan drippings from the sausage and in that same pan, add the corn oil.
- In the pan with just the corn oil and sausage drippings, after the corn oil has gotten hot, cook the white onions until they are transparent, glassy, and sizzling, sitrring and moving around with spatula.
- Add the corn to the pan, frying on a medium to high heat for 5-7 minutes, moving it around with a spatula and making sure not to burn.
- Still on a medium to high heat-- (the corn and the onions should be sizzling) now add back the drained and crumbled cooked sausage and, add the chicken stock mixture tothe pan.
- Stir everything together and cover with lid.
- Let cook covered for 5 min more on a medium to low heat.
- Stir and transfer uncovered pan to a pre-heated 425 oven for 15 min uncovered.
Nutrition Facts : Calories 312, Fat 22.4, SaturatedFat 8.4, Cholesterol 52.1, Sodium 643, Carbohydrate 19.7, Fiber 2.4, Sugar 2.1, Protein 10.3
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