MINNESOTA "GOULASH"
Don't confuse this with traditional Hungarian goulash. This isn't that. This is a macaroni hotdish (casserole) that is a staple in Minnesota homes, schools and potlucks. It's one of the ultimate comfort foods right up there with tater tot hotdish.
Provided by Wendelina
Categories Low Cholesterol
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Add the ground beef, onions, bell peppers and garlic to a large dutch oven on medium-high heat and cook it breaking it apart until it is no longer pink, about 5-7 minutes.
- Drain most of the fat then add in the remaining ingredients except the macaroni, bring to a boil then reduce to a low heat and simmer with a cover on for 15 minutes.
- Add in the macaroni, mix well then cover and simmer an additional 20 minutes, stirring occasionally before serving.
Nutrition Facts : Calories 419.8, Fat 18, SaturatedFat 6.8, Cholesterol 77.1, Sodium 961.6, Carbohydrate 36.9, Fiber 4.6, Sugar 9.9, Protein 27.9
COLD NIGHT IN MINNESOTA GOULASH
Again, I was gifted with fresh tomatoes and needed more than some salsa. While canned tomatoes are good to have on hand, nothing is better in this dish than fresh fresh veggies! Grab the blanket, a good movie and some Goulash to keep the snow away.. well for now.
Provided by Barbara Kavorkian
Categories Soups
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. In a pan, add ground beef and turkey. using about 4 splashes of Worcestershire sauce to flavor the meat. Brown the turkey and beef (about 10 minutes). Drain off any excess grease. Add onion and garlic and cook another 10 minutes until onions translucent. Transfer mix to slow cooker and add water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves and seasoned salt. Add dry noodles at this time if cooking stove top, bring to boil, then reduce heat and simmer with cover on for 20 minutes. If using crock pot, you can cook noodles separate and set aside, cook ingredients on low for 1 hour stirring occasionally. Add in cooked pasta before serving (either to pot, or to individual bowl). Remove Bay Leaves and discard before serving.
- 2. Top with fresh diced onions, diced jalapenos, cheese, sour cream (all optional) or nothing at all. Serve with crackers or warm butter rolls.
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