Best Mini Salmon Burgers Recipes

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3 CUISINE GRILLED MINI SALMON BURGERS



3 Cuisine Grilled Mini Salmon Burgers image

These lil' babies are my fusion of Mexican, Asian & Mediterranean Cuisines. They were some of the most delicous burgers I think that I've ever made. If you are not a fan of salmon, chicken or turkey would be a great substitute. Cooking and Grilling with Passion, sw:)

Provided by Sherri Williams

Categories     Burgers

Time 20m

Number Of Ingredients 19

1 lb alaskan salmon
1 Tbsp preserved lemon **you can sustitute lemon zest**
1 Tbsp italian parsley
1 large egg, whisked
1 tsp mediterranean spice blend
1/2 tsp smoked sea salt
4-6 mini slider buns
WASABI/ GUAC SLAW
1 avocado, scooped & smashed
2 Tbsp mayonnaise, olive oil
2 tsp wasabi paste
2 garlic cloves, grated
1 Tbsp fresh lemon juice
1/2 red pepper flakes
1/2 tsp smoked sea salt
1 head frisée, torn and chopped
GARNISH
1 tomato, sliced
1/4 small red onion, sliced

Steps:

  • 1. Slice, chop and mince salmon.
  • 2. Chop lemon & parsley. Add salmon, parsley, egg, spice blend and salt to a mixing boil. Mix well.
  • 3. With oiled hands, form salmon into 4-6 mini burgers. Cover with plastic and refrigerate for at 30 minutes.
  • 4. Grill burgers in a lightly oiled grill pan for 2 1/2 minutes, flip and grill for an additional minute or so. Grill buns until golden brown.
  • 5. Meanwhile combine all slaw ingredients in a boil. Mix well and set aside until ready to build your burgers
  • 6. Build your mini burgers: add slaw, tomatoes, salmon burger to bottom half of bun. Top with onion slices and top of bun. Enjoy

MINI SALMON BURGERS



Mini Salmon Burgers image

Salmon sliders, anyone? These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island Dressing. Well-schooled in tasty. From kraftrecipes.com.

Provided by ElizabethKnicely

Categories     Lunch/Snacks

Time 2h38m

Yield 12 mini burgers, 12 serving(s)

Number Of Ingredients 9

1 egg, beaten
1 (15 ounce) can salmon, drained and flaked
1/4 cup Miracle Whip
20 Ritz crackers, finely crushed (about 3/4 cup)
1 green onion, sliced
12 mini whole wheat sandwich buns, partially split (3 inch)
3 plum tomatoes, cut into 4 slices each
1 cup baby spinach leaves
1/4 cup kraft thousand island dressing

Steps:

  • Mix first 5 ingredients until well blended. Shape into 12 (3-inch) patties. Refrigerate 2 hours.
  • Cook in large nonstick skillet on medium-high heat 3 to 4 minutes on each side or until golden brown on both sides.
  • Serve in rolls topped with remaining ingredients.
  • KRAFT KITCHE'S TIPS:.
  • HOW TO GRILL PATTIES: Spray grill with cooking spray. Heat to medium heat. Grill patties 3 to 4 minutes on each side or until golden brown on both sides.
  • SUBSTITUTE: Substitute 2 Tablespoons chopped fresh parsley for the onions.
  • MAKE AHEAD: Shape salmon mixture into patties as directed. Store in a tightly covered container in the refrigerator up to 24 hours before cooking as directed.

Nutrition Facts : Calories 233.3, Fat 8, SaturatedFat 1.6, Cholesterol 34.5, Sodium 378.6, Carbohydrate 27.1, Fiber 1.4, Sugar 4.9, Protein 12.6

MINI SALMON BURGERS



Mini Salmon Burgers image

Salmon sliders, anyone? These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island. Well-schooled in tasty.

Provided by My Food and Family

Categories     Home

Time 2h18m

Yield Makes 12 servings.

Number Of Ingredients 9

1 egg, beaten
1 can (15 oz.) salmon, drained, flaked
1/4 cup MIRACLE WHIP Dressing
20 round buttery crackers, finely crushed (about 3/4 cup)
1 green onion, sliced
12 mini whole wheat sandwich rolls (3 inch), partially split
3 plum tomatoes, cut into 4 slices each
1 cup baby spinach leaves
1/4 cup KRAFT Thousand Island Dressing

Steps:

  • Mix first 5 ingredients until well blended. Shape into 12 (3-inch) patties. Refrigerate 2 hours.
  • Cook in large nonstick skillet on medium-high heat 3 to 4 min. on each side or until golden brown on both sides.
  • Serve in rolls topped with remaining ingredients.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 11 g

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