Best Mini Roast Beef Pizza Recipes

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MINI ROAST BEEF PIZZA



Mini Roast Beef Pizza image

I found this recipe in one of those Pillsbury grocery store aisle magazines. When I tried to find it to pinch it, they had changed the original -- which is ok, because I changed it, as well, incorporating naan bread instead of a pizza crust. It's not fantabulous, but it's really tasty for how easy it is to make.

Provided by Nicole Bredeweg

Categories     Pizza

Number Of Ingredients 8

2 Tbsp olive oil
2/3 c green bell pepper, sliced
2/3 c onion, sliced
1 c deli roast beef, thinly sliced
1/4 tsp salt
1/4 tsp pepper
2 naan flatbreads
2/3 c shredded swiss cheese

Steps:

  • 1. Heat oven to 400*F. Heat oil in medium skillet over medium-high heat. Add green pepper and onion; cook and stir for 3 - 4 minutes or until vegetables are crisp-tender. Remove from heat; add roast beef, salt, and pepper. Spoon mixture onto naan; sprinkle evenly with cheese. Place on ungreased cookie sheet.
  • 2. Bake at 400*F for 8 - 10 minutes or until cheese melts and crust is hot.

MINI ROAST BEEF PIZZA



Mini Roast Beef Pizza image

With a handful of toppings on prebaked crusts, these are ready to eat in less than half an hour.

Provided by Pillsbury Kitchens

Categories     Entree

Time 25m

Yield 2

Number Of Ingredients 6

1 tablespoon olive or vegetable oil
1 cup thin bite-size green bell pepper strips
1/2 cup sliced onion
2 oz thinly sliced cooked seasoned roast beef (from deli), cut into strips
2 prebaked Italian pizza crusts (6 inch each)
2/3 cup shredded Swiss cheese (2 2/3 oz)

Steps:

  • Heat oven to 400°F. In 8-inch skillet, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring frequently, until crisp-tender. Remove from heat. Stir in roast beef.
  • Place pizza crusts on ungreased cookie sheet. Divide roast beef mixture evenly onto crusts. Sprinkle with cheese.
  • Bake 8 to 10 minutes or until cheese is melted and crust is hot.

Nutrition Facts : Calories 650, Carbohydrate 69 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 4 g, Protein 32 g, SaturatedFat 11 g, ServingSize 1/2 of Recipe, Sodium 1170 mg, Sugar 4 g, TransFat 1/2 g

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