Best Mini Pizzas For School Lunches Recipes

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LUNCH BOX PIZZAS



Lunch Box Pizzas image

When you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. Plus they pack nicely in sandwich bags and travel well, so there's no mess. -Rhonda Cliett, Belton, Texas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 5

1 tube (7-1/2 ounces) refrigerated buttermilk biscuits (10 biscuits)
1/4 cup tomato sauce
1 teaspoon Italian seasoning
10 slices pepperoni
3/4 cup shredded Monterey Jack cheese

Steps:

  • Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese. , Bake at 425° until golden brown, 10-15 minutes. Serve immediately or store in the refrigerator.

Nutrition Facts : Calories 94 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 292mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

MINI PIZZAS FOR SCHOOL LUNCHES



Mini Pizzas for School Lunches image

This is a great recipe for when the kids want to take their lunch to school and are tired of boring sandwiches. Also good for an after school snack.

Provided by Chris from Kansas

Categories     Lunch/Snacks

Time 30m

Yield 10 pizzas

Number Of Ingredients 5

1 (7 1/2 ounce) package refrigerated buttermilk biscuits (10 biscuits)
1/4 cup tomato sauce
1 teaspoon italian seasoning
10 slices pepperoni
3/4 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 425 degrees.
  • Flatten each biscuit into a 3-inch circle and press into a greased muffin cup.
  • Combine the tomato sauce and italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese.
  • Bake for 10-15 minutes or until golden brown.
  • Serve immediately or store in refrigerator.

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