MINI QUICHES WITH PEAS AND BACON
Provided by Molly Yeh
Time 1h
Yield 7 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Add the bacon to a medium skillet, turn the heat to medium high and cook until browned and crispy on both sides, about 7 minutes. Drain on paper towels, then dice. Set aside.
- To a medium bowl, add the eggs, heavy cream, paprika, cayenne, Dijon and some salt and pepper; whisk to combine. Add the bacon, peas and Gruyere; fold to combine. Set aside.
- Unroll the pie dough and cut out 7 rounds using a 3-inch round cookie cutter. (If necessary, roll out the scraps and cut out more rounds.) Spray a 12-cup muffin tin with nonstick spray. Press each dough round into a muffin tin cup, crimping the edges.
- Divide the egg mixture between the 7 pie dough cups. Bake until just set, about 30 minutes. Let cool slightly before serving.
MINI BACON QUICHES
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 24 mini bacon quiches
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚. Roll out 1 sheet of pie dough on a lightly floured surface until very thin and about 14 inches in diameter. Cut out 12 rounds with a 2 3/4- to 3-inch cookie cutter. Repeat with the remaining sheet of pie dough. Press the rounds firmly into each cup of a 24-cup mini-muffin pan (preferably nonstick). Lightly prick the bottoms and sides with a fork.
- Bake the crusts until lightly browned, 12 to 15 minutes. Let cool slightly.
- Meanwhile, cook the bacon in a small skillet over medium heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain, then finely chop. Whisk the eggs, heavy cream and a pinch each of salt and pepper in a bowl until well combined.
- Sprinkle the bacon in the bottom of each crust. Fill with the egg mixture and top with chives. Bake until just set, about 15 minutes (it's OK if some egg leaks through the pastry). Let cool 10 minutes, then remove from the pan.
MINI PASTA, PEA AND BACON QUICHES
These are a healthy and super easy snack for the lunchbox, or would look fantastic on a platter for a party. This is the recipe I made originally, but to make them healthier I omit the cheese and use only 2 whole eggs and the remaining egg whites to significantly reduce the fat count. They're still very tasty! Try varying the flavours... chopped capsicum and sundried tomatoes are great for a dinner party, or try corn and grated carrot for kids.
Provided by peachy_pie
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Grease a muffin tin lightly and preheat oven to 180 degrees Celcius.
- Whisk all ingredients together and spoon into muffin holes - you should get between six and eight, depending on how much you put inches.
- Bake for 10-15 minutes until set and slightly browning on the top.
Nutrition Facts : Calories 158.3, Fat 7.6, SaturatedFat 2.9, Cholesterol 221.1, Sodium 284, Carbohydrate 9.7, Fiber 1.1, Sugar 1.3, Protein 12.2
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