CHEESY TACO CHILI

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Cheesy Taco Chili image

This recipe was created out of desperation when everyone was hungry and I only had a few items on hand. Now it's a standby in my kitchen. - Janet Lammers, St. Marys, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 9

1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1 tablespoon minced jalapeno pepper
1 garlic clove, minced
1 can (16 ounces) kidney beans, rinsed and drained
2/3 cup cubed process cheese (Velveeta)
2 tablespoons salsa
1/8 teaspoon chili powder

Steps:

  • In a large saucepan, cook the beef, onion, peppers and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Simmer, uncovered, for 5 minutes or until cheese is melted (do not boil).

Nutrition Facts :

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