Best Mini No Crust Pepperoni Pizzas Recipes

MINI NO-CRUST PEPPERONI PIZZAS

Mini No-Crust Pepperoni Pizzas image

Take your pizza game to the next level with Mini No-Crust Pepperoni Pizza. This Mini No-Crust Pepperoni Pizza recipe is packed with cheesy flavor.

Provided by My Food and Family

Categories Home

Time 16m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 cup KRAFT Mozzarella & Parmesan Cheese Expertly Paired for Pizza
12 slices OSCAR MAYER Pepperoni, quartered
1/8 tsp. dried oregano leaves
1/2 cup CLASSICO Traditional Pizza Sauce

Steps:

Heat oven to 375ºF.
Pile cheese into 16 mounds, 2 inches apart, on parchment-covered baking sheets; flatten slightly.
Top with pepperoni, then sprinkle with oregano.
Bake 5 to 6 min. or until edges are golden brown.
Cool on baking sheets 5 min. Transfer to paper towel-covered wire racks; drain.
Serve with pizza sauce for dipping.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 410 mg, Carbohydrate 5 g, Fiber 0.5133 g, Sugar 3 g, Protein 7 g

MINI PEPPERONI PIZZAS

Mini pepperoni pizzas image

These are great for slumber parties and kid gatherings. Of course, you can change the actual toppings to whatever you want.

Provided by Jennifer DeShazo

Categories Other Appetizers

Time 35m

Number Of Ingredients 4

Ingredients

1 pkg (8) plain english muffins, separated into halves
1 jar(s) pizza sauce
4 c mozzarella cheese
8 oz pkg sliced pepperoni

Steps:

1. Preheat oven to 400 degrees. On a lightly greased cookie sheet, line up the English muffin halves in two rows.
2. Place 2 tablespoons of pizza sauce on each muffin half, top with cheese and two to four pepperoni slices.
3. Bake for 20 minutes of until pepperoni is slightly sizzling and cheese is melted. Serve warm.

MINI PEPPERONI PIZZA

Mini Pepperoni Pizza image

Make and share this Mini Pepperoni Pizza recipe from Food.com.

Provided by Betsy

Categories Cheese

Time 23m

Yield 5 serving(s)

Number Of Ingredients 4

Ingredients

1 can buttery biscuit (5 biscuits)
1 (8 ounce) jar pizza sauce
1 bag of shredded mozzarella cheese
1/2 cup pepperoni

Steps:

Preheat oven to 350 degrees F.
Seperate biscuits and place on cookie sheet.
Flatten biscuit until it is about 5" in diameter.
Pinch the sides to make a crust.
For a tastier pizza, brush on a little olive oil and add a pinch of cumin and oregano.
Put 2 tablespoons of pizza sauce on each biscuit and spread around.
Add pepperoni and then sprinkle about 2-3 tablespoons of cheese on top.
Do not add too much or the pizza will overflow when it is baking.
Bake in oven for 8-11 minutes.
cool for about 3-4 minutes.