Best Mini Ham And Cheese Turnovers Recipes

BAKED HAM AND CHEESE PARTY SANDWICHES

Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories Breakfast and Brunch Meat and Seafood Ham

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

MINI HAM QUICHES

Mini Ham Quiches image

These quiches are delightful for brunch when you don't want to fuss. Replace the ham with bacon, sausage, chicken or shrimp, or use chopped onion, red pepper or zucchini instead of olives. -Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

3/4 cup diced fully cooked ham
1/2 cup shredded sharp cheddar cheese
1/2 cup chopped ripe olives
3 large eggs, lightly beaten
1 cup half-and-half cream
1/4 cup butter, melted
3 drops hot pepper sauce
1/2 cup biscuit/baking mix
2 tablespoons grated Parmesan cheese
1/2 teaspoon ground mustard

Steps:

In a large bowl, combine the ham, cheddar cheese and olives; divide among 12 greased muffin cups. In another bowl, combine the remaining ingredients just until blended. , Pour over ham mixture. Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 141 calories, Fat 11g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 332mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

HAM AND CHEESE TURNOVERS

Ham and Cheese Turnovers image

These turnovers can be assembled, wrapped tightly, and then refrigerated up to 12 hours in advance. Once cooked, they will last for up to 5 days in the refrigerator if sealed tightly in bags or containers. Reheat in 350 F oven until warm.

Provided by bobmandyg

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (1 lb) package refrigerated pizza dough
8 ounces deli ham, thinly sliced
4 ounces swiss cheese, thinly sliced
1/2 yellow onion, cut into thin rings

Steps:

Heat oven to 400 F.
Roll the pizza dough into a 14 inch circle and cute into 8 triangles.
Stack a piece of ham, cheese, and onion on the bottom of each triangle and roll the dough up around the filling. (Some of the filling will stick out the ends.).
Transfer the rolls to a parchment-lined baking sheet. Bake until golden and crisp; about 20 minutes.

Nutrition Facts : Calories 205.9, Fat 12.8, SaturatedFat 6.7, Cholesterol 58.4, Sodium 794.3, Carbohydrate 5.1, Fiber 0.9, Sugar 1, Protein 17.2

MINI HAM AND CHEESE TURNOVERS

Mini Ham and Cheese Turnovers image

Make and share this Mini Ham and Cheese Turnovers recipe from Food.com.

Provided by bigbadbrenda

Categories Brunch

Time 20m

Yield 16 triangles

Number Of Ingredients 6

Ingredients

1 sheet pastry dough
6 tablespoons pineapple preserves
1 teaspoon curry powder
3 ounces sliced ham
3/4 cup grated gruyere cheese
1 beaten egg

Steps:

On a floured surface roll 1 pastry sheet into a 16 inch square, and cut into 4 inch squares.
Mix the pineapple preserves with the curry power and spread in each square leaving a 1/4 inch border. Divide the cheese and ham over the spread in each square.
Brush the edges with the beaten egg and fold into triangles. Seal edges with a fork and brush with egg mixture.
Preheat oven.
Bake at 400 F on an ungreased baking sheet 10-12 minutes until golden brown.
Mine baked a bit faster so I would keep an eye on them after 8 minutes.

Nutrition Facts : Calories 111.4, Fat 6, SaturatedFat 2.1, Cholesterol 21.6, Sodium 162.9, Carbohydrate 10.4, Fiber 0.5, Sugar 3.7, Protein 3.8