Best Mini Christmas Tree Sandwiches Recipes
CHRISTMAS TREE SANDWICHES
These mini Christmas tree sandwiches are the perfect finger food for kids' school lunches, Christmas party or family gathering.
Provided by Julia | Appetizer Addiction
Categories All Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Spread 8 slices of bread with mayonnaise.
- Top each with a slice of cheese and ham.
- Spread little bit of mustard over and cover with a slice of bread.
- With a tree-shaped cookie cutter, cut 2 trees out of each sandwich.
Nutrition Facts : Calories 222 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 523 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CHRISTMAS TREE SANDWICHES
Plain peanut butter and jelly sandwiches take on new shape in the hands of subscriber Flo Burtnett of Gage, Oklahoma! To make her fun versions, she cut frozen bread slices with a tree-shaped cookie cutter, poked holes into one slice so the jelly would show through, then put together the sandwiches. "By the time you've finished, the bread's thawed and ready for eating," she notes.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut bread into trees with cookie cutter. Using the straw, punch holes into six trees; set aside. Spread remaining trees with peanut butter and jelly. Top with trees that have holes; fill holes with additional jelly using the pastry bag.
Nutrition Facts :
MINI SANDWICHES
These classic teatime sandwiches are not just for adults; kids will love them too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together cream cheese and 1 teaspoon water; season with salt and pepper. Stack the bread; using a serrated knife, trim the crusts.
- Spread 1 heaping teaspoon of the cream-cheese mixture onto each piece of bread; layer two of these with 1 slice deli ham each, and another two with 4 to 6 slices of cucumber each. Top with remaining bread. Cut sandwiches in half.
Nutrition Facts : Calories 125 g, Fat 7 g, Protein 5 g
MINI CHRISTMAS TREE SANDWICHES
I had the idea for these little Christmas tree sandwiches when I was baking cookies. They turned out adorable, and I now serve them every year for Christmas.
Provided by das.auge.isst.mit
Categories Canapes and Crostini
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Cut bread using a Christmas-tree-shaped cookie cutter to make 8 pieces. Spread goat cheese on top of bread shapes. Sprinkle celery and sun-dried tomatoes on top.
Nutrition Facts : Calories 105.4 calories, Carbohydrate 10.2 g, Cholesterol 11.2 mg, Fat 4.9 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 3.1 g, Sodium 290.5 mg, Sugar 3.9 g
CHRISTMAS TREE SANDWICHES
Make the holidays even more festive with our Christmas Tree Sandwiches made from our Basic Shortbread.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield 2 Dozen
Number Of Ingredients 6
Steps:
- Butter an 8 1/2-inch cake or springform pan; set aside. Sift together flour and salt into a small bowl; set aside. Place butter in bowl of electric mixer fitted with paddle attachment. Cream until fluffy, 3 to 5 minutes. Add sugar, and continue to beat until very light in color and fluffy, occasionally scraping down the sides of the bowl with a spatula, about 2 minutes more. Add vanilla, if using. Add flour mixture, and combine on low speed, scraping with spatula if necessary, until flour is just incorporated and dough sticks together when squeezed with fingers.
- Pat dough into prepared pan. If rolling out dough to cut into shapes, form into a flat disk; wrap in plastic. Chill until firm, at least 1 hour.
- Roll basic dough out on a lightly floured surface 1/4 inch thick. Cut into 24 tree shapes with 3-inch cutter. Cut holes in half of the trees with a 1/4-inch round pastry tip or straw; chill. Heat oven to 325 degrees. Bake until firm and just starting to color, 10 to 15 minutes. Cool completely before sandwiching together with raspberry or strawberry jam.
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