Best Mini Blini Recipes

MINI-BLINI

Mini-Blini image

Provided by Florence Fabricant

Time 2h20m

Yield About 8 dozen two-inch blinis

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 cup buckwheat flour
1 package active dry yeast
1 tablespoon sugar
1/2 teaspoon salt
2 cups warm milk
6 tablespoons butter, melted
3 eggs, lightly beaten
Butter for frying
Sour cream and sturgeon, salmon or golden caviar

Steps:

Combine flours, yeast, sugar and salt in a bowl. Stir in warm milk, butter and eggs and mix until smooth.
Set bowl aside in a warm place such as an oven with pilot light on and allow to rise until double in volume, about two hours. Stir batter.
Heat a large, heavy skillet and lightly butter it. Make blini with about a tablespoon of batter each, turning them as they brown and browning the other side. You should be able to fit four blini in a 10-inch skillet. As the blini are finished cooking, place them on a baking sheet in an oven heated to 150 degrees to keep warm.
Serve blini topped with sour cream and more or less of whichever kind of caviar your taste and budget may allow.

Nutrition Facts : @context http, Calories 32, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 17 milligrams, Sugar 0 grams, TransFat 0 grams

MINI PANCAKE BLINI WITH SALMON AND DILL

Mini Pancake Blini with Salmon and Dill image

You're guaranteed to impress all your guests with these mini blinis. Psst. and they're super easy to make!

Provided by Stephanie Wise

Categories Appetizer

Time 20m

Yield 32

Number Of Ingredients 6

Ingredients

1 2/3 cups Immaculate Baking Co. Organic Pancake and Waffle Scratch Mix
1 cup Milk
1 Egg
1/4 cup Creme Fraiche, Sour Cream or Full-Fat Greek Yogurt
1/2 lb Smoke Salmon, thinly sliced
Fresh Dill Sprigs, for topping

Steps:

Heat griddle or large nonstick skillet over medium-high heat (about 375°F). Grease with vegetable oil or butter.
In large bowl, stir pancake mix, milk and egg with whisk or fork until smooth. Drop batter in tablespoons onto hot greased skillet.
Cook 1 to 2 minutes until bubbles begin to form on surface and edges are dry. Turn; cook about 1 minute more or until golden brown. Transfer to plate. Repeat with remaining batter.
To serve, top each pancake with a dollop of creme fraiche, a small, thin slice of smoked salmon and a sprig of dill.

Nutrition Facts : ServingSize 1 Serving