SHE-CRAB SOUP
This is such an awesome soup. It is so simple to make, yet so refined and elegent. It's a great start for any dinner party, or just for lunch.
Provided by BlueHyacinth
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pour milk into top half of double boiler.
- Add mace and cook 8 minutes over low heat.
- Add crabmeat, butter and cream.
- Season with salt, pepper and cayenne pepper.
- Stir and cook 15 minutes over low heat.
- Stir occasionally during cooking.
- Remove from heat.
- Add crushed crackers and let stand several minutes to thicken soup.
- Stir in sherry just before serving.
- Sprinkle with parsley and serve immediately.
Nutrition Facts : Calories 380.9, Fat 28.1, SaturatedFat 17.1, Cholesterol 84.8, Sodium 266.5, Carbohydrate 18.2, Fiber 0.3, Sugar 0.5, Protein 8.5
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