SLOW AND EASY BEEF STEW

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Slow and Easy Beef Stew image

This is another comfort food favorite that my Mother makes that slow cooks for hours. This recipe can be doubled or tripled. Add as many vegetables as you choose. You can also add peas. At our house we serve the stew with rice.

Provided by Psalm AKA Typo Qween

Categories     Stew

Time 5h20m

Yield 12 , 12 serving(s)

Number Of Ingredients 6

2 lbs stewing beef
4 carrots, cut up
2 onions, cut up
4 potatoes, cut up
1 (10 1/2 ounce) can cream of mushroom soup, diluted with below
1/2 cup water

Steps:

  • Layer in large casserole or Dutch oven in order given.
  • Cover and bake for 5 hours at 275 degrees fahrenheit.
  • Note: This can also be cooked in a crock pot on high.

Nutrition Facts : Calories 188.2, Fat 5, SaturatedFat 1.8, Cholesterol 48.4, Sodium 253.9, Carbohydrate 17.9, Fiber 2.4, Sugar 2.7, Protein 18.7

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