Best Mini Baklava Recipes

MINI BAKLAVA

Mini Baklava image

Baklava has amazing memories for me: My best friend made it for my bridal and baby showers. And then, she taught me how to make it! These delicious little miniatures give you the taste of baklava in a bite-sized package. -Margaret Guillory, Eunice, Louisiana

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 7

Ingredients

1/2 cup butter
1/4 cup sugar
1 teaspoon ground cinnamon
1 cup finely chopped pecans
1 cup finely chopped walnuts
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Honey

Steps:

Preheat oven to 350°. In a small saucepan over medium heat, melt butter. Stir in sugar and cinnamon. Bring to a boil. Reduce heat; add pecans and walnuts, tossing to coat. Simmer, uncovered, until nuts are lightly toasted, 5-10 minutes., Place phyllo shells on a parchment paper-lined baking sheet. Spoon nut mixture and butter sauce evenly into shells. Bake until golden brown, 9-11 minutes. Cool completely on pan on a wire rack. Drizzle a drop of honey into each shell; let stand, covered, until serving. Serve with additional honey if desired.

Nutrition Facts : Calories 105 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 33mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

BAKLAVA MINI BITES

Baklava Mini Bites image

Make and share this Baklava Mini Bites recipe from Food.com.

Provided by CookingONTheSide

Categories Dessert

Time 38m

Yield 28 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1/2 cup honey
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
2 cups chopped walnuts
1 cup raisins
5 sheets frozen phyllo dough, thawed (18x14-inch)
1 tablespoon butter, softened
1 tablespoon honey

Steps:

Melt 1/2 cup butter in 1-quart saucepan.
Stir in 1/2 cup honey, lemon juice and cinnamon.
Cook over medium heat, stirring occasionally, until mixture is thickened (18 to 20 minutes).
Remove from heat.
Combine thickened honey mixture, walnuts and raisins in small bowl; mix well.
Cool to room temperature (1 hour).
Heat oven to 350°F.
Cut phyllo sheets in half crosswise (14x9-inch rectangle).
Place 1 1/2 cups filling on end of each phyllo rectangle.
Roll up, starting at long (14-inch) edge.
Combine all glaze ingredients; brush over top of dough.
Cut into 1-inch slices with sharp knife.
Repeat with remaining phyllo dough.
Place baklava slices onto ungreased baking sheet, cut-side down.
Bake for 8 to 10 minutes or until lightly browned.
Let stand 1 to 2 minutes; remove from baking sheet.
Serve warm or cool.